Nacho Chicken Casserole Recipe

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Nacho Chicken Casserole
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. In large bowl, mix chicken, beans, salsa and soup.
  3. Spoon evenly into ungreased 8-inch square (2-Quart) glass baking dish.
  4. Sprinkle with cheese.
  5. Cover dish with foil.
  6. Bake 30 to 40 minutes.
  7. Uncover dish; bake 5 to 8 minutes longer or until edges are bubbly.
  8. Top with lettuce, tomato and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.86 Kcal (2465 kJ)
Calories from fat 380.45 Kcal
% Daily Value*
Total Fat 42.27g 65%
Cholesterol 97.99mg 33%
Sodium 1200.67mg 50%
Potassium 464.22mg 10%
Total Carbs 23.78g 8%
Sugars 0.89g 4%
Dietary Fiber 0.58g 2%
Protein 31.47g 63%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 262.13 Kcal (1097 kJ)
Calories from fat 169.36 Kcal
% Daily Value*
Total Fat 18.82g 65%
Cholesterol 43.62mg 33%
Sodium 534.48mg 50%
Potassium 206.65mg 10%
Total Carbs 10.59g 8%
Sugars 0.39g 4%
Dietary Fiber 0.26g 2%
Protein 14.01g 63%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 109.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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