Nacho Chicken Pitas Recipe

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Nacho Chicken Pitas
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Ingredients:

Directions:

  1. In a shallow bowl, beat the egg.
  2. Place crushed chips in another shallow bowl.
  3. Dip chicken in egg. then coat with chips.
  4. Place in a single layer in a greased 11-in. x 7-in. x 2-in. baking dish.
  5. Bake at 400 degrees for 20-25 minutes or until juices run clear.
  6. Spread mayonnaise inside pita halves; line with lettuce.
  7. Fill with chicken and tomato; sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.66 Kcal (3838 kJ)
Calories from fat 369.95 Kcal
% Daily Value*
Total Fat 41.11g 63%
Cholesterol 121.9mg 41%
Sodium 1503.54mg 63%
Potassium 1831.64mg 39%
Total Carbs 85.4g 28%
Sugars 5.02g 20%
Dietary Fiber 11.08g 44%
Protein 45.67g 91%
Vitamin C 31.1mg 52%
Iron 8.8mg 49%
Calcium 496.3mg 50%
Amount Per 100 g
Calories 96.63 Kcal (405 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 63%
Cholesterol 12.85mg 41%
Sodium 158.49mg 63%
Potassium 193.08mg 39%
Total Carbs 9g 28%
Sugars 0.53g 20%
Dietary Fiber 1.17g 44%
Protein 4.81g 91%
Vitamin C 3.3mg 52%
Iron 0.9mg 49%
Calcium 52.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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