498 mystery tony Recipes

olive oil, tony chachere s cajun seasoning, lemon juice, chopped fresh parsley (or 1 tbsp of dried parsley ), honey, soy sauce, cayenne pepper, shrimp

baguette, cut into 1/4 inch slices toasted, marinated artichoke hearts, drained and chopped, stalks hearts of palm, mayonnaise, sour cream, freshly grated parmesan cheese, garlic, crushed, tabasco sauce, creole seasoning (i prefer tony chachere s)

chicken breasts, soft tortillas, black olives, sour cream, shredded velveeta cheese, green chilies, chopped, cream of mushroom soup, white shoepeg corn, onion, chopped, tony chachere s seasoning

turkey, beer, butter, garlic salt, tony chachere s cajun seasoning, all purpose greek seasoning, onion salt

olive oil, potatoes , about 1 lb, onion, cut in half and sliced, garlic, chopped (i use the stuff in the jar), tony chachere s creole seasoning (in the green can), salt and pepper, to taste

boneless skinless chicken breast halves, creole seasoning (i like tony cup. s ), butter, melted, maple syrup, brown sugar, pecans

chicken, split in half, tony chachere s seasoning, divided, old bay seasoning, divided, fresh coarse ground black pepper, divided, rosemary, divided, thyme, divided

frozen crawfish , tailmeat cleaned, velveeta cheese, cubed (usually only use 1/2 to 3/4 block), ground spicy pork sausage (i use jimmy dean), pistolette rolls (usually 2 bags), cajun seasoning, to taste (i use hebert s or tony chachere s)

italian sausage, diced (or chorizo), chicken breasts , deboned, skinned and cubed, canola oil, spanish onion, chopped, celery ribs, chopped, garlic cloves, minced, green pepper, chopped, cooked ham, diced, raw shrimp, stewed tomatoes, tabasco sauce (optional), cajun seasoning (such as tony chachere s), worcestershire sauce, chicken broth, drops liquid smoke (or to taste), cooked rice

avocados, cut up, not mashed, tomatoes, chopped, fresh cilantro, onion, jalapeno, tony chachere s seasoning or other favorite seasoning salt, garlic powder, salt, lemon

hot pork sausage (or you can use mild if you don tsp like hot), ground beef, onion, chopped, bell pepper, chopped, green onion, chopped, cooked rice (cooked in chicken broth ( use the chicken broth as you would use the water in making your rice---tha), tony chachere s seasoning, blend, garlic powder

cream cheese, crabmeat, shrimp, deveined, mayonnaise, liquid smoke, tony chachere creole seasoning, lemon juice, garlic powder

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

oyster crackers , i used a bargain brand, canola oil, clarified butter, dried parsley, rubbed to fineness, hidden valley ranch dip , packet, tony chachere s seasoning salt (or to taste), granulated garlic or 1 tsp garlic powder, dusting cayenne powder

diced tomatoes with green chilies, sliced onion, sliced red bell pepper, sliced yellow bell pepper, sliced green bell pepper, mushrooms, kielbasa, garlic powder, salt, pepper, cayenne pepper, tabasco sauce, tobasco habanero sauce (for extra heat ), tony chachere s seasoning (optional), heavy cream (can use 1/2 cup milk instead), rotisserie roasted deli chicken (optional), pre-cooked frozen shrimp, heavy cream (can use 1/2 cup milk instead)

english muffins, split, toasted, and buttered, white canned crabmeat, drained (the can will also say 4 1/2 oz drained ), water chestnuts, chopped, diced pimento (heaping ), mayonnaise, parmesan cheese, grated, lemon , juice of, tony chachere s original creole seasoning , to taste, swiss cheese, sliced very thin, paprika

lean ground beef, your favorite noodles, corn (you can use both if you like) or 1 (15 oz) can peas (you can use both if you like), onion (finely chopped ), red bell peppers (chopped ) or 1 small green bell pepper (chopped), salt, pepper, tony original creole seasoning , to taste (optional)

boneless skinless chicken breasts, frozen asparagus cuts, velveeta cheese, whole wheat penne, yellow onion, garlic cloves, tony chachere s seasoning, extra virgin olive oil, water, salt