16013 mystery persimmon pudding Recipes

firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

whole black peppercorns, water, sugar, scant ) salt, ripe hachiya persimmons, halved, seeded, chilled heavy whipping cream

ripe persimmons, baking soda, sugar, butter, room temperature, extra large eggs, vanilla extract, all-purpose flour, ground cinnamon, salt, ground allspice, chopped walnuts, toasted, dried currant, sugar

sugar, shortening, persimmon pulp, egg, flour, baking soda, salt, cinnamon, nutmeg, raisins, walnuts or 1 cup pecans, powdered sugar

shortening, sugar, persimmon pulp, egg, flour, salt, baking soda, baking powder, cinnamon, walnuts, raisins

flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, chopped walnuts, raisins, persimmon pulp, oil, lemon extract or 1/4 tsp orange extract

flour , sifted, sugar, eggs, beaten, nuts, baking soda, margarine, persimmon pulp

vegetable oil, sugar, eggs, beaten, persimmon pulp, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, chopped walnuts, chopped dates (optional)

persimmon , cut in half lengthwise (about 1/4 lb), chopped pecans, light brown sugar, sour cream, fat-free whipped topping, ground nutmeg

sugar, butter, persimmon pulp, buttermilk, eggs, flour, baking soda, baking powder, nutmeg, cinnamon, cream cheese, vanilla, butter, chopped pecans, powdered sugar, cream

raisins, butter, sugar, eggs, baking soda, flour, cinnamon, salt, lemon rind, nuts, nutmeg, soft persimmon (make sure it s really really ripe)

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette

sugar, melted butter, milk, persimmon pulp, egg, flour , plus, flour, baking powder, baking soda, salt, cinnamon, chopped black walnut

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)