88 my salsa Recipes

tomatoes quartered, diced tomatoes, sweet onion quartered, juice of 1 large lime, chopped cilantro, salt, any brand jar diced jalapenos (not the liquid just the peppers) or 1 - 2 fresh seeded jalapenos finely chopped (your choice), heaping tbsp of ortega salsa verde with tomatillos or (use your own salsa verde)

crushed tomatoes (i use del monte), cucumber, finely chopped, red onion, finely chopped, bell pepper, finely chopped, radish, finely chopped, jalapeno pepper, finely chopped, garlic cloves, finely chopped, fresh cilantro, finely chopped, cumin, red wine vinegar, sugar (adjust to taste), lime juice, extra virgin olive oil, sea salt and pepper

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

ground beef, onions, chopped and divided, sweet red peppers, chopped and divided, green peppers, chopped and divided, nacho cheese soup, undiluted (here is the link to the cream soups that i use from my good friend arlene ( specialty soup substitutes - cream), salsa, ripe olives, sliced and divided, pimento stuffed olives, sliced and divided, green chilies, chopped, jalapeno pepper, chopped and seeded, dried oregano, pepper, cheddar cheese, shredded, sour cream, fresh parsley, minced, tortilla chips

flank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper

diced tomatoes with green chilies, onion, finely chopped, minced garlic, habanero peppers , deseeded and finely chopped, liquid smoke

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

beans, salsa verde (my recipe or your favorite), shredded monterey jack cheese, maple syrup

peeled ready-cut tomatoes, onion , diced in fairly large pieces, green pepper , diced in faily large pieces, canned jalapeno slices, minced, jalapeno juice , from jar, sugar, salt (or to taste), black pepper (or to taste), vegetable oil, lime juice, chili powder, chopped fresh parsley or 1 tsp dried parsley flakes, ground cumin, ground oregano, fresh minced cilantro or 1 -2 tsp dried cilantro, ground cayenne pepper, garlic powder or 2 cloves fresh garlic, minced

fire-roasted diced tomatoes with green chilies, fresh cilantro leaves (about a hand-full), white onion (about 1/4 of a large onion), lime juice, garlic salt

diced tomatoes (hunt s brand), rotel tomatoes & chilies, green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin

diced tomatoes (hunt s brand), rotel tomatoes & chilies (2-10 oz cans), green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

soaked and cooked black beans (64 oz rinsed canned black beans could be substituted), salsa (see my fresh recipe), onion diced, tomatoes, diced, olive oil, chicken bouillon, cooked brown rice .

whole chicken breasts, poached and shredded, green chili salsa (i use ortega), corn tortillas , crisply fried, refried beans, prepared guacamole (i make my own), shredded lettuce, grated mild cheddar cheese (8 oz), sour cream

breakfast sausage , jimmy dean hot, he is my man, diced onion , about half an onion, velveeta cheese, cubed, hot salsa , 2 mini cans of hot herdez

no-boil lasagna noodles, flat, salsa, black olives, sliced, whole kernel corn, ground meat, crumbled, refried beans, green onion, chopped, lime juice, sharp cheddar cheese, shredded, taco seasoning (i make my own), sour cream (optional)