62 my no Recipes

Fresh green beans, trimmed, Dark red kidney beans, drained and rinsed, Garbanzo beans, drained and rinsed, Red bell pepper, diced, Scallions, thinly sliced, Fresh basil, chopped, Dried oregano, Black pepper, Garlic powder, Salt, Olive oil, Red wine vinegar, Hot sauce

Lean ground beef, Onion powder, Traditional style spaghetti sauce, Tomato sauce, Dry lasagna noodles (i cook a few extra just in case a noodle or two self destructs), Deli-style mozzarella cheese slices (you ll need 12 slices total), Grated parmesan cheese, Shredded mozzarella cheese

Lukewarm water, Granulated sugar, Vegetable oil or 4 tbsp margarine, Salt, Fleichmans dry active yeast, Water , lukewarm, All-purpose flour, Granulated sugar

Egg whites, Splenda sugar substitute, Unsweetened applesauce (i tend to make my own using 3 apples and no sugar), Bicarbonate of soda, Oranges, Chocolate chips, Self raising flour

Sugar, Cocoa, Margarine, Milk, Vanilla, Peanut butter, Rolled oats (uncooked )

No-boil lasagna noodles, flat, Salsa, Black olives, sliced, Whole kernel corn, Ground meat, crumbled, Refried beans, Green onion, chopped, Lime juice, Sharp cheddar cheese, shredded, Taco seasoning (i make my own), Sour cream (optional)

Carrot, minced, Celery, sliced thinly, Cheddar cheese, shredded, Roma tomatoes, cored and diced small, Green onion, sliced thinly, Sunflower seeds, toasted and cooled, Hard-boiled eggs, peeled and chopped, Ripe avocado, pitted, peeled and diced small, Pita pocket bread, cut in half, Alfalfa sprouts or daikon radish sprouts, Vinaigrette, Red wine vinegar, Worcestershire sauce (soy sauce for vegetarian version), Salt, Cumin powder, White pepper, Hot pepper sauce (such as tabasco), Extra virgin olive oil, Salad oil, Sour cream or 1/3 cup plain yogurt

Green beans, Shallots, sliced, Mushrooms, sliced, Water chestnuts, sliced, drained, Whole wheat flour, Butter-flavored cooking spray , such as pam

Sugar, Powdered sugar, Milk, Unsweetened cocoa powder (your choice ), Peanut butter, Butter, Vanilla, Oats

Dry oatmeal, Scoops protein powder (vanilla or chocolate), Peanut butter, Milk , soy or 1/3 cup water

Apple tartin, Quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., I over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, Apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

Tomatoes, peeled and chopped (about 5 lbs), Onions, chopped, Green pepper, chopped, Diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), Celery seeds, Pickling salt (non iodized salt), Cinnamon, Allspice, Ginger, Vinegar, Crushed red pepper flakes (another addition , feel free to omit), Sugar

Flour tortillas , 6-inch, Chicken, cooked & shredded (no skin), Cheddar cheese, shredded, Monterey jack cheese, shredded, Cream cheese, lowfat, Green enchilada sauce (see my ), Yellow onion, Spinach (frozen or cooked , squeeze out water), Canola oil

Pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), Fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), Onions (peeled, cut in half and then sliced thinly, a processor works great for this!), Bacon, Olive oil or 2 tbsp butter, Whole mushrooms, sliced (can use less ), Dried rosemary (can use 1 tbsp chopped fresh ), Salt and pepper, Fontina cheese, shredded, Swiss cheese, shredded (can use 2 cups swiss cheese)

Sauce, Spinach, frozen, Yellow onions, diced (about 1/2 onion), Butter, Minced garlic cloves, Diced tomatoes (petite), Tomato paste, Tomato sauce, Sugar, Oregano, Basil, Thyme, Garlic pepper seasoning, Salt (i like to use garlic sea salt), Water, Cheese mixture, Low-fat ricotta cheese, Shredded mozzarella , part skim milk, Parmesan cheese, Egg, Noodles (9 lasagna ), Shredded mozzarella , part skim milk

Mild italian sausage (optional, or you use ground beef), Ground turkey, Olive oil to saute the meat, Lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), Whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), Onion, very fine chopped, Tomato paste, Garlic, minced, Roasted red peppers, fine chopped, Red pepper flakes, Dried oregano, Fresh basil, fine chopped, Fresh parsley, fine chopped, Salt, Ground black pepper, Olive oil, Ricotta cheese, Curd cottage cheese, Eggs, beaten (large), Nutmeg, Grated romano cheese, Grated parmesan cheese, Grated mozzarella cheese

Flour, Salt, Butter , plus, Butter, Sour cream, Gruyere, shredded (or other high-quality, nutty swiss), Sweet onion, minced, Dried savory (if fresh use 1/2 tsp), Cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), Egg, beaten