My Moms Lasagna - No Ricotta Recipe

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My Moms Lasagna - No Ricotta
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions.
  3. Meanwhile, brown ground beef in a large skillet; drain fat.
  4. Sprinkle meat with onion powder.
  5. Add spaghetti sauce, tomato sauce and Italian seasoning.
  6. Mix well. Set aside.
  7. Drain noodles.
  8. Spray a 13 x 9 inch baking pan with cooking spray.
  9. Add a layer of sauce to pan.
  10. Top sauce with 3 lasagna noodles.
  11. Top noodles with more sauce.
  12. Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
  13. Top cheese with 3 more noodles, sauce, 6 more cheese slices.
  14. Top cheese with remaining 3 noodles and sauce.
  15. Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
  16. Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
  17. Let sit 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.49 Kcal (530 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 41.76mg 14%
Sodium 229.82mg 10%
Potassium 223.35mg 5%
Total Carbs 2.03g 1%
Sugars 0.69g 3%
Dietary Fiber 0.33g 1%
Protein 16.02g 32%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 161.35 Kcal (676 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 8%
Cholesterol 53.26mg 14%
Sodium 293.16mg 10%
Potassium 284.91mg 5%
Total Carbs 2.59g 1%
Sugars 0.88g 3%
Dietary Fiber 0.42g 1%
Protein 20.43g 32%
Vitamin C 0.9mg 1%
Iron 1.7mg 7%
Calcium 182.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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