78 mutton powder Recipes

  • Rice Salad
    cooked rice (steamed or cooked, cooled ) and
    16 More
    cooked rice (steamed or cooked, cooled ), boiled potatoes (cut in cubes ), green bell peppers or 2 yellow bell peppers or 2 red bell peppers, diced, green beans, chopped, spring onions, chopped, onion, chopped, carrots, diced, coriander leaves or 1 bunch fresh parsley leaves, chopped, mushrooms (optional), olive oil or 1 1/2 tbsp canola oil, salt (or as per taste), black pepper, coriander powder, cumin powder, lemons , juice of, low sodium soy sauce, cooked chicken (optional) or cooked mutton (optional)
    42 min, 17 ingredients
  • Lamb  Korma
    ghee or 2 tbsp oil, onion, sliced, mutton, green cardamoms and
    14 More
    ghee or 2 tbsp oil, onion, sliced, mutton, green cardamoms, black cardamom pods, bay leaves, cinnamon stick, garlic paste, ginger paste, yogurt, coriander powder, red chili powder, black pepper, salt, chicken stock or 1 cup water, saffron strands, soaked, cream (optional)
    1 hour 15 min, 18 ingredients
  • Comfort Bbq Chicken Seekh Kabab
    mutton fats 160g or ghee 160gms, fresh onion 800g and
    12 More
    mutton fats 160g or ghee 160gms, fresh onion 800g, green chilies 40g, garlic paste 40g, ginger paste 40g, crushed red chili 10g, monosodiam glutamate 9g, garam masala powder 10g, crushed cumin seeds 10g, dried coriander crushed seeds 10g
    1 hour 7 min, 15 ingredients
  • Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
    boneless mutton shoulder or 1 1/2 kg boneless lamb should... and
    21 More
    boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder, oil, onions, peeled and chopped, garlic cloves, peeled and minced, fresh gingerroot, peeled and crushed, cape malay curry powder or 1 tbsp mild curry powder, of your choice, ground coriander, ground cumin, turmeric, salt, black pepper, cinnamon stick, bay leaves, carrots, peeled and diced, dried apricots , soaked in warm water and drained, bananas, peeled and sliced, tomato paste, wine vinegar, meat stock, apricot jam, natural yoghurt
    3 hour 20 min, 22 ingredients
  • Mikado - Vincent Price
    butter, olive oil, boneless skinless chicken breast, diced and
    10 More
    butter, olive oil, boneless skinless chicken breast, diced, lean veal (we used pork) or 1/2 lb pork, diced (we used pork), lean lamb (or ground, see note ) or 1/2 lb mutton, diced (or ground, see note), unsalted chicken stock, minced onion, minced green bell pepper, mild curry powder, dried herbes de provence , in a tea ball, salt , to taste, fresh ground black pepper, uncooked rice
    1 hour 10 min, 13 ingredients
  • Meat Or Vegetable Keema
    a ) 250 g minced me t ( beef , mutton or chicken ) or and
    14 More
    a ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds
    20 min, 15 ingredients
  • Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
    basmati rice (soaked in water for at least half an hour) and
    27 More
    basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )
    1 hour , 28 ingredients
  • Boko Boko Boko Boko
    lamb (bone-in is most authentic and gives the dish the be... and
    11 More
    lamb (bone-in is most authentic and gives the dish the best flavor) or 1 lb mutton (bone-in is most authentic and gives the dish the best flavor), cinnamon, cumin powder (optional) or 1/2 tsp turmeric powder (optional), salt, black pepper, bulgur wheat (rice or other grains may also be experimented with) or 3 -4 cups cracked wheat (rice or other grains may also be experimented with), butter (optional), milk, sugar, honey, lemon juice, fried onions
    1 hour 15 min, 12 ingredients
  • Banjari Gosht Banjari Gosht
    oil, mutton, cleaned and cut, big onions, sliced and
    9 More
    oil, mutton, cleaned and cut, big onions, sliced, whole garam masala, ginger-garlic paste, red chili powder, salt, turmeric, coriander powder, coriander seed, yogurt, whole red chilies
    25 min, 12 ingredients
  • Mantay Mantay
    all-purpose flour , sifted, baking powder, eggs and
    11 More
    all-purpose flour , sifted, baking powder, eggs, eggshell cold water, boneless mutton, minced, onion, finely chopped , plus 1 1/2 cups finely diced onion, chopped parsley, freshly ground salt , to taste, freshly ground black pepper , to taste, dried dill, egg white, clarified butter, chicken stock, sour cream
    14 ingredients
  • Kormeh Sabzi Kormeh Sabzi
    chopped parsley, chopped fenugreek leaves, chopped chives and
    8 More
    chopped parsley, chopped fenugreek leaves, chopped chives, chopped spinach, mutton, minced, lima beans , soaked overnight, onion, grated, dried mango powder, oil, turmeric, salt and pepper
    40 min, 11 ingredients
  • Food Recyclers Fritters Food Recyclers Fritters
    leftover vegetables or 2 cups chicken or 2 cups mutton or... and
    6 More
    leftover vegetables or 2 cups chicken or 2 cups mutton or 2 cups beef, fresh white bread, black pepper, coriander powder, big onion (finely chopped ), salt, oil (for frying )
    30 min, 7 ingredients
  • Vaniyambadi Dum Biryani Vaniyambadi Dum Biryani
    basmati rice, oil, ghee, big onions, garlic paste and
    13 More
    basmati rice, oil, ghee, big onions, garlic paste, ginger paste, masala , solid (patta 2 small piece., ilachi 5 nos., loung 5 , javtri 1 flower), green chilies, mutton, salt , for akhni, salt , for rice, red chili powder, coriander leaves, pudina leaf, lemon yellow food coloring, milk, tomato
    1 hour , 18 ingredients
  • Saint Vincent Curried Goat Saint Vincent Curried Goat
    lamb (or mutton trimmed and cut into cubes) and
    12 More
    lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney
    2 min, 13 ingredients
  • Malai Seekh Kebabs For Iftar Malai Seekh Kebabs For Iftar
    minced mutton (keema) and
    14 More
    minced mutton (keema), onion, peeled,washed and finely chopped, green chilies, washed and finely chopped, fresh mint leaves, washed and finely chopped, cinnamon, ground mace (javitri), ground nutmeg (jayphal), black pepper, red chili powder, cream, salt, graham flour , dry roasted on a griddle, egg, oil, to fry
    1 hour , 15 ingredients
  • Lamb and  Carrot Stew (Bredie) Lamb and Carrot Stew (Bredie)
    sunflower oil, onions, thinly sliced, whole allspice and
    11 More
    sunflower oil, onions, thinly sliced, whole allspice, cinnamon sticks, mutton or 600 g lamb, pieces, salt, dried red chilies or 1 tsp chili powder, fresh ground ginger-garlic paste, carrots, sliced, water, sugar, potatoes, quartered, nutmeg, for sprinkling, whole green chili pepper
    3 hour , 15 ingredients




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