Mantay Recipe

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Mantay
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Ingredients:

Directions:

  1. Make pastry: Combine flour and baking powder. Place in mound on board and make a well in center. Add eggs and water to well and, using fingertips, gradually combine with flour to form a firm dough. Knead well and let rest for 30 minutes, covered by a bowl.
  2. Mix together mutton, 1 1/2 cups onion and parsley. Season generously with salt and pepper. Add dill and thoroughly combine.
  3. Roll out pastry until very thin. Cut into 3-inch squares. Paint with egg white. Place 1 tablespoon meat mixture in middle of pastry square. Bring corners of square to center and pinch together to seal.
  4. Gently fry remaining finely chopped onion with clarified butter in saucepan. Add stock and then pastry bundles. Bring to a boil, cover, and simmer 35 minutes. Remove mantays with slotted spoon and divide between 8 individual serving bowls.
  5. Add sour cream to chicken stock and combine well, but do not let boil. To serve, pour over mantays while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.84 Kcal (4148 kJ)
Calories from fat 793.03 Kcal
% Daily Value*
Total Fat 88.11g 136%
Cholesterol 151.04mg 50%
Sodium 100.72mg 4%
Potassium 225.87mg 5%
Total Carbs 39.22g 13%
Sugars 1.3g 5%
Dietary Fiber 1.66g 7%
Protein 8.98g 18%
Vitamin C 2mg 3%
Iron 1mg 6%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 466.04 Kcal (1951 kJ)
Calories from fat 373 Kcal
% Daily Value*
Total Fat 41.44g 136%
Cholesterol 71.04mg 50%
Sodium 47.38mg 4%
Potassium 106.24mg 5%
Total Carbs 18.45g 13%
Sugars 0.61g 5%
Dietary Fiber 0.78g 7%
Protein 4.22g 18%
Vitamin C 1mg 3%
Iron 0.5mg 6%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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