227849 mustard vinegar sauce slaw lettuce pork Recipes

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

apricot preserves, spicy brown mustard, worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed black peppercorns, boneless sirloin tip roast, fat trimmed

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

cider vinegar, ketchup, brown sugar, or more to taste, salt, or more to taste, hot red pepper flakes, freshly ground black pepper, freshly ground white pepper

butter, red wine vinegar, heavy cream, shallots, minced, salt & freshly ground black pepper

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

butter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

greek yogurt, dijon mustard, limes or 4 tsp key lime juice, honey

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

apple cider vinegar, white vinegar, apple juice, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, paprika

chili sauce, coca-cola, honey, liquid smoke, jerk seasoning, cayenne pepper

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried