774 mustard vinaigrette wine Recipes

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

chopped shallots or 1 tbsp onion, dijon-style mustard, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

dijon mustard, red wine vinegar, olive oil, shallot, salt, a few grinds of fresh black pepper

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

yellow mustard, red wine vinegar, balsamic vinegar, garlic, sugar, salt, black pepper, olive oil

garlic, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and ground black pepper to taste

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

garlic, olive oil, dijon mustard, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, chicken stock, shallot, minced, fresh tarragon

garlic, splash olive oil, dijon mustard, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil, chicken stock, minced shallot, fresh tarragon

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

dijon mustard, real vermont maple syrup, red wine vinegar, vegetables or 2 tbsp canola oil, extra virgin olive oil, coarse salt, black pepper

shallot, finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, sugar, honey, kosher salt & freshly ground black pepper

dijon mustard, red wine vinegar, sunflower oil, sugar, minced garlic, plain yogurt, parsley, extra virgin olive oil, minced green onions or 3 -4 shallots