1752 mustard vinaigrette Recipes

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn mixed salad greens, tomato wedges

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn lettuce, spinach, romaine lettuce, tomato, sliced

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

a 1 1/2-lb piece white or green cabbage, a 1/2-lb piece red cabbage, fresh flat-leafed parsley leaves, dijon mustard, red-wine vinegar, salt, extra-virgin olive oil

microwave-in-a-bag fresh haricots verts, olive oil, cider vinegar, stone-ground mustard, kosher salt, freshly ground black pepper

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

white wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

vegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

extra virgin olive oil, red wine vinegar, honey, dijon mustard, sea salt