37 mustard tarragon roast chicken Recipes

  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
    nonstick vegetable oil spray, honey mustard, divided and
    7 More
    nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth
    2 hour , 9 ingredients
  • Roasted Garlic Vinaigrette
    garlic, splash olive oil, dijon mustard, red wine vinegar and
    6 More
    garlic, splash olive oil, dijon mustard, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil, chicken stock, minced shallot, fresh tarragon
    30 min, 10 ingredients
  • Pot-Roasted Mustard Chicken
    olive oil, chicken, whole grain mustard and
    13 More
    olive oil, chicken, whole grain mustard, carrots, roughly chopped, onion, roughly chopped, unsalted butter, carrot, finely diced, onion, finely diced, leek, trimmed and finely chopped, chicken stock, dry white wine, white wine vinegar, parsley, chopped, tarragon, chopped, chives, chopped, fresh ground black pepper
    26 min, 16 ingredients
  • Cheese-Stuffed Chicken
    boneless skinless chicken cutlets, pounded to even thickn... and
    6 More
    boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt
    30 min, 7 ingredients
  • Verdant Rice Salad
    dressing, sherry vinegar or use good red wine vinegar and
    21 More
    dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan
    23 ingredients
  • Roasted Guinea Hens with Whole-Grain Mustard and Herbs Roasted Guinea Hens with Whole-Grain Mustard and Herbs
    garlic cloves, each halved lengthwise and germ removed if... and
    12 More
    garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth
    2 hour , 13 ingredients
  • Chicken-Pasta Salad Chicken-Pasta Salad
    cooked farfalle (about 8 oz uncooked bow tie pasta) and
    13 More
    cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper
    14 ingredients
  • Roasted Tapenade Crusted Salmon Roasted Tapenade Crusted Salmon
    salmon filet, salt and pepper to taste, olive oil and
    24 More
    salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste
    27 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence) Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence)
    center-cut bone-in pork roast , about 5 lb, water and
    23 More
    center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter
    2 hour 15 min, 25 ingredients
  • Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
    olive oil, dijon mustard, maple syrup and
    18 More
    olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper
    1 hour , 21 ingredients
  • Warm Chicken and Rice Salad Warm Chicken and Rice Salad
    seasoned rice vinegar, extravirgin olive oil and
    12 More
    seasoned rice vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, black pepper, skinless, boneless chicken breast halves, salt, pepper, gourmet salad greens, hot cooked brown and wild rice blend, crumbled feta cheese, dried currants, dry roasted cashews , salted
    14 ingredients
  • Caesar Sauce Chicken With Hearts of Palm Caesar Sauce Chicken With Hearts of Palm
    minced garlic, salt, red wine vinegar, anchovy paste and
    13 More
    minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)
    30 min, 17 ingredients
  • Dungeness Crab Cakes & Tomato Beurre Blanc Dungeness Crab Cakes & Tomato Beurre Blanc
    dungeness crabmeat (fresh or frozen ) and
    24 More
    dungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil
    1 hour , 25 ingredients




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