431 mustard stew Recipes

ground beef, onion, chopped, stewed tomatoes, cut up, frozen mixed vegetables, tomato sauce, king arthur unbleached all-purpose flour, baking powder, shortening, milk, prepared mustard, shredded cheddar cheese, divided

cubed peeled potatoes (1/2-inch pieces), carrots , cut into 1/2-inch pieces, onions, cubed, beef stew meat , cut into 1-inch pieces, canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, boiling water, white vinegar, ketchup, prepared horseradish, prepared mustard, sugar, frozen peas and corn, sliced fresh mushrooms

dry mixed beans, cubed beef stew meat, beef broth, red wine, whole peeled tomatoes, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, potatoes, peeled and cubed, garlic, minced, green onions, chopped, salt, ground black pepper, ground cayenne pepper, crushed red pepper flakes, dried oregano, ground dry mustard, hot sauce

red potatoes, diced, carrot , cut into 1-inch pieces, sweet onion, sliced, stew meat, fresh mushrooms, sliced, beef stock, water, salt, dry mustard, worcestershire sauce, hot sauce (optional), cornstarch, water

beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)

ground beef, onion, chopped, stewed tomatoes, cut up, frozen mixed vegetables, tomato sauce, all-purpose flour, baking powder, shortening, milk, prepared mustard, shredded cheddar cheese, divided

oil, onion, sliced, bacon, diced, garlic clove, crushed, mushrooms, sliced, stewing beef, diced, tomato paste, worcestershire sauce, dijon mustard, ground black pepper, tabasco sauce, paprika, mixed italian herbs, water, red wine, potatoes , cut into 6 equal pieces, carrot, cut into chunks (a bit smaller than potatoes), frozen peas, beef gravy mix, water, chopped parsley

lean stewing beef, onions, chopped, flour, olive oil, garlic cloves, crushed, salt, brown sugar, red wine vinegar, parsley, chopped, thyme, ground pepper, beef broth, beer, dijon mustard, worcestershire sauce, mushrooms, halved

vegetable oil, garlic, chopped, beef stewing meat, cut in 1-inch- 1/1/2-inch size, flour, butter, onion, finely diced, sized carrot, finely diced, stalks celery, finely diced, dijon mustard, salt, ground pepper, fresh thyme, red wine, beef broth, bay leaves, sized potatoes , cut into bite-sized pieces, sized carrots , cut into bite-sized pieces, turnip , cut into bite-sized pieces

dry mixed beans, cubed beef stew meat, beef broth, red wine, diced tomatoes, carrots, cut in bite size, stalks celery, cut in bite size, potatoes, peeled and cubed, minced garlic cloves, chopped green onions, salt, ground black pepper, ground cayenne pepper, crushed red pepper flakes, dried oregano, quick-cooking tapioca, ground dry mustard, hot sauce

chuck roast, cut into 1 cubes, tb. olive or canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp. beef soup base mixed in 2 cups water), whole turkish bay leaves, ground black pepper, marjoram, crushed, salt, granulated garlic powder, thyme, parsley, basil, paprika, crushed rosemary, onion, chopped, carrots, peeled and cut into 1/2 coins, mustard dumplings, all-purpose flour , sifted, baking powder, celery seed, ground, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, tb. melted butter

yellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine

bacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine

all-purpose flour, salt, black pepper, freshly ground, stewing beef, cubed, vegetable oil, onions, sliced, garlic cloves, minced, beer, beef stock, brown sugar, red wine vinegar, bay leaves, dried thyme leaves, salt, nutmeg, black pepper, freshly ground, french bread, crusts removed, dijon mustard

anchovies packed in oil, drained, chopped and oil reserved, olive oil, stewing beef , cut into small strips, onions, thinly sliced, capers, english mustard, fresh thyme sprigs, flat leaf parsley, roughly chopped

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley

chuck roast, cut into 1-inch cubes, olive oil or 2 tbsp canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp beef soup base mixed in 2 cups of water), turkish bay leaves, ground black pepper, marjoram, salt, granulated garlic powder, thyme, parsley, beef roast seasoning, onion, chopped, carrot, peeled and cut into 1/2-inch coins, all-purpose flour , sifted, baking powder, ground celery seed, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, melted butter