49 mustard shrimp scallops Recipes
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scallops (chilled ) and13 Morescallops (chilled ), uncooked shrimp (chilled, peeled and deveined ), chilled whipping cream, egg yolk, coarse grain mustard, snipped fresh chives, cayenne pepper, cooked crabmeat, salt & freshly ground black pepper, paprika, olive oil, remoulade sauce, chopped tomato, whole chives37 min, 14 ingredients
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mussels (steamed & on 1/2 shell ), sea scallops and15 Moremussels (steamed & on 1/2 shell ), sea scallops, shrimp or 16 large (peeled/tails off), garlic (minced ), scallions (sliced ), all-purpose flour, dried basil, nutmeg, dry mustard, pepper, salt, lemon juice, butter, shredded six-blend cheese, heavy whipping cream, milk, instant rice (optional)45 min, 17 ingredients
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sole or 1 lb any firm-textured white fish fillet, bones a... and19 Moresole or 1 lb any firm-textured white fish fillet, bones and skin removed, cream (divided ), salt, fresh ground pepper, grated nutmeg, scallops, cleaned, egg whites, spinach, unsalted butter, raw shrimp, peeled and deveined, green onions, chopped finely, chopped fresh parsley, egg yolks, salt, fresh ground pepper, dijon mustard, lemon juice, oil, chopped mixed herbs (parsley and basil), spinach1 hour , 20 ingredients
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seasoning, mix (onion , celery, red/green/yellow bell pep... and12 Moreseasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley1 hour , 13 ingredients
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unpeeled large, fresh shrimp and12 Moreunpeeled large, fresh shrimp, grouper fillet, cut into 1 inch pieces, sea scallops, bacon, quartered, sized frsh mushroom caps, green pepper, seeded and cut into 1 inch pieces, hot cooked rice, butter, melted, pineapple juice, lemon juice, dijon mustard, ground ginger, fresh ground pepper , to taste30 min, 13 ingredients
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olive oil, onion, diced, shrimp, peeled and deveined and16 Moreolive oil, onion, diced, shrimp, peeled and deveined, scallops, rinsed and patted dry, crabmeat, drained and flaked, water packed tuna, drained and flaked, salt and pepper to taste, seafood seasoning , such as old bay, mayonnaise , or to taste, yellow mustard, garlic powder , or to taste, dried oregano, ground turmeric, white sugar, green bell pepper, chopped, stalks celery, chopped, hard-cooked eggs, chopped, hard-cooked egg, sliced, paprika , as garnish47 min, 19 ingredients
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melted butter, flour, prepared mustard, salt, pepper and10 Moremelted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs15 min, 15 ingredients
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Tempurarice flour, soda water, divided, all-purpose flour and24 Morerice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions25 min, 27 ingredients
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Chinese Seafood Hot Pot (Emeril Lagasse)rich seafood or chicken stock, ginger, minced and22 Morerich seafood or chicken stock, ginger, minced, garlic, minced, green onions, chopped finely, dried bean thread noodles, soaked and cut into bite-size pieces, leafy greens , such as spinach/bok choy/ napa cabbage, chopped into bite-size pieces, sea scallops, sliced, squid, cut into rings, soft tofu, drained and cut into 1-inch cubes, shrimp, peeled, deveined and butterflied, shucked oysters, garlic mustard , recipe follows, ginger soy sauce , recipe follows, garlic, minced, sugar, water, dried mustard powder, sesame oil, cooking oil, rice wine vinegar, ginger, minced, honey, sesame oil, soy sauce1 hour 15 min, 24 ingredients
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Citrus-Seafood Saladwater, dry white wine, dried thyme, dried marjoram and14 Morewater, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced18 ingredients
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Bubbling Asian Fonduevegetable pieces (choose 2 or 3--asparagus, broccoli, gre... and9 Morevegetable pieces (choose 2 or 3--asparagus, broccoli, green beans), boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, asian broth, chutney yogurt, cilantro mustard, ginger-soy, wasabi cream, cooked rice10 ingredients
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Citrus-Marinated Seafoodfresh lemon juice, olive oil, garlic cloves, minced and16 Morefresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving8 min, 19 ingredients
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Sole with Seafood Imperialbutter or olive oil, divided, diced green bell pepper and14 Morebutter or olive oil, divided, diced green bell pepper, diced red bell pepper, fresh lump crabmeat, cooked shrimp, peeled, deveined, and chopped, broiled scallops, diced, mayonnaise, dijon mustard, seafood seasoning, freshly ground black pepper, divided, lemons, chopped fresh parsley, sole or flounder fillets, salt, dry white wine, simple lemon butter16 ingredients
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Mixed Seafood Nicoise Saladapple cider vinegar, dijon mustard, olive oil and24 Moreapple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed2 hour 45 min, 27 ingredients
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Grilled Nicoise Seafood Saladred wine vinegar, dijon mustard, anchovy paste and11 Morered wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce30 min, 14 ingredients
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Grilled Seafood Salad Niçoisered-wine vinegar, dijon-styled mustard, anchovy paste and12 Morered-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)15 ingredients
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