38 mustard shrimp cocktail Recipes

chili sauce, ketchup, dry mustard, salt, horseradish, black pepper, rye whiskey

shrimp, cooked and peeled, butter, salt, curry powder, dry mustard (coleman s is excellent), sherry wine, ritz crackers or cocktail bread round, to serve

olive oil, jumbo shrimp, peeled, tail left on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, freshly chopped basil leaves

water, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)

kosher salt, bay leaf, shrimp, peeled and deveined, rib celery, minced, shallot, minced, chopped fresh tarragon, mayonnaise, dijon mustard, lemon, juiced, freshly ground pepper, slider rolls, split, butter, garlic, minced

egg, lemon , juice of, only, dijon mustard, dill, roughly chopped, chervil, roughly chopped (optional), olive oil, tomatoes , hollowed out with tops, shrimp, cooked, peeled

frozen peeled shrimp, thawed, salt, sugar, chopped red peppers, chopped green peppers, hot creole mustard, sour cream, garlic clove, chopped

shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size), kraft mayonnaise, honey mustard dressing, fresh lime juice, lime zest, lime wedges, for presentation (optional)

extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)

raw shrimp (approx . 10-12 small to medium), low-sodium tomato paste, fresh lemon juice, apple cider vinegar, hot sauce, horseradish, mustard powder, drops stevia, sea salt, pepper

olive oil, jumbo shrimp, peeled tail-on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

olive oil, jumbo shrimp, peeled, tail-on and deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard: (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

olive oil, jumbo shrimp, peeled, tail-on, deveined, herbes de provence, salt, pepper, plain yogurt, mayonnaise, whole grain mustard, maple syrup, ground turmeric, basil, fresh, chopped

ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil

shrimp, cooked, garlic cloves, crushed, baby bella mushrooms, cleaned and halved, lemon juice, sweet red pepper, seeded and cut into squares to have 16, olive oil, sugar, ground mustard, creamed horseradish, black olives, pitted , optional, 16, avocado pieces, optional, 8 pieces

mayonnaise, apricot preserves, soy sauce, dijon mustard, fresh garlic clove, minced, fresh ginger, ground

vegetable oil, olive oil, white vinegar, hot paprika, white pepper, parsley, chopped, salt, creole mustard, celery, chopped, white onion, minced

mayonnaise, horseradish, onion, grated, prepared mustard, lemon juice