Sauteed Shrimp Cocktail (Giada De Laurentiis) Recipe

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Sauteed Shrimp Cocktail (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
  2. In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
  3. Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.95 Kcal (2294 kJ)
Calories from fat 334.07 Kcal
% Daily Value*
Total Fat 37.12g 57%
Cholesterol 78.61mg 26%
Sodium 1453.78mg 61%
Potassium 247.23mg 5%
Total Carbs 42.36g 14%
Sugars 9.08g 36%
Dietary Fiber 1.5g 6%
Protein 12.15g 24%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 244.09 Kcal (1022 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 57%
Cholesterol 35.02mg 26%
Sodium 647.6mg 61%
Potassium 110.13mg 5%
Total Carbs 18.87g 14%
Sugars 4.05g 36%
Dietary Fiber 0.67g 6%
Protein 5.41g 24%
Vitamin C 0.5mg 2%
Iron 0.6mg 8%
Calcium 61.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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