1465 mustard sausages Recipes
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sausages (such as italian hot and sweet , or fully cooked... and3 Moresausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise, pita breads , cut in half horizontally, heads of baby romaine, leaves separated , or two 5-oz bags mixed baby greens, assorted mustards4 ingredients
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diced turkey andouille sausage (such as wellshire farms) and13 Morediced turkey andouille sausage (such as wellshire farms), sliced celery (about 2 stalks ), chopped fresh tomato, red bell pepper, cubed, yellow squash, cubed, water, chopped fresh thyme, cider vinegar, worcestershire sauce, dijon mustard, no-salt-added black-eyed peas, rinsed and drained, canola oil, eggs, freshly ground black pepper14 ingredients
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Sausage With Warm Vinaigretteitalian sausage, olive oil, balsamic vinegar and6 Moreitalian sausage, olive oil, balsamic vinegar, dijon mustard, frozen spinach, butter, lemon juice (may be omitted), salt and pepper, parmesan cheese25 min, 9 ingredients
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Sausage Cheese Breakfast Cupswhite bread, cubed (about 2 slices), hot pork sausage and7 Morewhite bread, cubed (about 2 slices), hot pork sausage, monterey jack pepper cheese, eggs, milk, salt, dry mustard, pepper, onion powder35 min, 9 ingredients
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Sausage and Green Chile Stratacrisco butter flavor extract, sticks, melted or 1/4 cup c... and9 Morecrisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted, soft white bread, crusts trimmed, bulk pork sausage, crumbled, cooked and drained, shredded sharp cheddar cheese, chopped green chilies, drained, eggs, whole milk (do not use low fat or nonfat milk), prepared mustard, salt, pepper1 hour , 11 ingredients
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Sausage And Green Chile Stratabulk pork sausage, white bread, soft butter or margarine and6 Morebulk pork sausage, white bread, soft butter or margarine, shredded sharp cheddar cheese, eggs slightly beaten, milk, salt, dry mustard, green chiles, drained seeded and chopped1 hour , 9 ingredients
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Sausage & Egg Brunch Casseroleeggs, sausage - brown & drain, milk, bread - cubed and4 Moreeggs, sausage - brown & drain, milk, bread - cubed, cheddar cheese - shredded, salt, pepper, dry mustard8 ingredients
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Sausage and Swiss Mini Quichesfrozen puff pastry, thawed, bulk pork sausage and12 Morefrozen puff pastry, thawed, bulk pork sausage, green onions, finely chopped, chopped sweet red pepper, garlic clove, minced, eggs, carton (8 oz) mascarpone cheese, salt, crushed red pepper flakes, worcestershire sauce, dried sage leaves, dried thyme, ground mustard, shredded swiss cheese35 min, 14 ingredients
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Sausage, Apple & Cole Slaw Soupmargarine, shredded cabbage, shredded carrot and9 Moremargarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered1 hour 10 min, 12 ingredients
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Zucchini Sausage Rice Casserolesausage (ground or link ) and11 Moresausage (ground or link ), instant rice (i use a brown/wild rice mix that cooks in 15 minutes), zucchini, sliced, sliced onion, tomatoes, frozen corn kernels, grated carrot, water, prepared mustard, garlic salt, pepper to taste, grated cheddar cheese (i use less - save for last)30 min, 12 ingredients
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Sausage-Ham Breakfast Casserolehot ground pork sausage, white bread slices and6 Morehot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham8 ingredients
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Sausage Strata Brunch (Do Ahead)your favorite bread, crusts removed and8 Moreyour favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)16 min, 9 ingredients
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Sausage and Smoked Slaw Pizzetteflour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients
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