31485 mustard salt Recipes

mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

evaporated milk (not sweetened condensed milk), white vinegar, eggs, flour, dry mustard (such as keen s), salt, sugar

half of 1 (16-oz) package cabbage-and-carrot coleslaw, brown sugar, cider vinegar, stone-ground mustard, salt

prepared mustard, salt, white vinegar, horseradish (i prefer extra hot ), minced garlic, dill, pickling spices, cucumbers (pickling )

whole wheat penne, broccoli florets, red wine vinegar, dijon mustard, salt, pepper, parsley

boneless skinless chicken breasts, margarine, melted, honey, mustard, salt

white wine vinegar, dijon mustard, salt (to taste), sugar, olive oil, seedless cucumber, peeled, dill, fresh and chopped

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

bacon, julienne onions, minced shallots, minced garlic, shredded cabbage, creole mustard, salt and pepper, sliced corned beef, grated swiss cheese, sheets phyllo dough, olive oil, essence , recipe follows, grated swiss cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, grain mustard, white wine, honey, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

cornstarch, sugar, dry mustard, salt, water, butter, cider vinegar, grated prepared horseradish, egg yolks, beaten

butter or margarine, all-purpose flour, prepared mustard, salt, pepper, milk, egg yolk, beaten, lemon juice

floury potatoes , such as yukon gold, butter, leeks, washed and shredded, milk, coarse grain mustard, salt and pepper

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

chicken, cut up or 4 -5 chicken breasts, butter, honey, prepared mustard, salt, curry powder

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.