1036 mustard red dressing Recipes

honey, red wine vinegar, salad dressing , kraft miracle whip light dressing, dijon mustard, sesame oil

salt, pepper, dry mustard, garlic powder, salad dressing mix, balsamic vinegar, red wine vinegar, olive oil

mayonnaise (i use fat free salad dressing.), chopped cilantro, lemon , juice of, drops red hot pepper sauce, corn flake crumbs, crabmeat, diced green pepper, cilantro, chopped, mayonnaise or 3 tbsp fat-free salad dressing, dijon mustard, red hot pepper sauce, egg (i use substitute.), salt, pepper, olive oil, divided

mayonnaise, coarse grain mustard or 1/2 cup mustard, your favorite, cider vinegar, garlic cloves, minced, salt and pepper, to taste, bacon, white potatoes, peeled if desired, cut into 3/4 inch pieces, stalks celery, sliced thin, green onions, sliced thin, red onions, chopped, hard-boiled eggs, peeled and chopped

olive oil, wine vinegar (red or white or a mix), sugar, garlic cloves, finely minced, dry mustard, caraway seed (optional), salt, black pepper, chili flakes, dijon mustard

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

mayonnaise, sour cream, whipping cream (or more ), fresh mixed herbs, scallion, whites and green tops, celery seed, garlic clove, lemon juice or 1 1/2 tbsp red wine vinegar, dijon mustard (colmans) or 1 tsp mustard powder (colmans), tabasco sauce, salt and pepper

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

salad, head romaine lettuce, rinsed patted dry , and torn into small pieces, head red lettuce, rinsed patted dry , and torn into small pieces, red seedless grapes, freshly grated parmesan cheese, homemade croutons, dressing, anchovies in oil, fresh, minced garlic, dijon mustard, fresh cracked black pepper, dried oregano, salt, red wine vinegar, olive oil

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

lime juice (from about 1 lime), mayonnaise, honey mustard, salt, fresh-ground black pepper, olive oil, diced cooked chicken, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, minced red onion, mango, peeled and sliced (optional), chopped fresh tarragon , chives, or basil, mixed salad greens (about 4 quarts)

olive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced

mayonnaise, chopped fresh basil, yellow mustard, dijon mustard, honey, ground red pepper

artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced