27 mustard potato serve Recipes

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

links pork sausage, english mustard, to serve, onions, sliced thinly, sugar, sunflower oil, butter, plain flour, brown ale, beef broth, star anise, fresh bay leaves, potatoes, peeled and cut into chunks, butter, milk, salt and pepper

potatoes, peeled and cut into chunks, sunflower oil, garlic clove, finely chopped, brown mustard seeds, black onion seeds (optional), turmeric, ground cumin, ground coriander, fennel seed, good squeeze lemon juice, salt and pepper, fresh coriander, chopped, to serve

salad potatoes , such as charlotte, halved if large (1.25 kg), spring onion, peanut oil or 1 tbsp sunflower oil, black mustard seeds, plus extra to serve, madras curry paste, low-fat plain yogurt (7oz), mayonnaise, celery, thickly sliced

fresh blueberries, lightly mashed with a fork, garlic cloves, minced, shallot, minced, lemon juice, whole grain mustard, ground chicken breast, crushed cracker crumbs, dried basil, cumin, sea salt, black pepper, soft hamburger buns (such as potato rolls or my cranberry - sweet potato buns), lemon mayonnaise (or other desired condiments) or mustard, to serve (or other desired condiments)

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt

skinless chicken breasts, garlic cloves, crushed, olive oil, onion, diced, salt and pepper, potatoes, peeled & cubed, egg yolk, white vinegar, dijon mustard, chopped fresh herb, lettuce leaf, to serve

corned beef (preferably the top rib, but silverside is good, too), onions, peeled but left whole, bay leaves, black peppercorns, carrots, peeled and cut into 3 pieces each, potatoes, peeled and halved (evenly sized floury about 4oz each), green cabbage, salt & freshly ground black pepper, hot mustard, to serve (optional)

chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve

potatoes, skin on, green onions (spring onions), mayonnaise, milk, salt, fresh ground black pepper, parsley, fresh chopped, fresh peas or 1/2 cup frozen peas, mustard, mild

black mustard seeds, cumin seeds, clarified butter (ghee), crushed, dried neem ( curry) leaves, onion, diced, minced garlic, turmeric, cilantro, leaves roughly chopped, serrano chile, seeded, stemmed, and very finely diced, sea salt, freshly ground black pepper, russet potatoes, peeled, vegetable oil, for frying, mint and cilantro chutney, to serve, recipe follows, yogurt sauce, to serve , recipe follows

cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper

chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste

shiitakes, olive oil, spinach leaves, rinsed, sized potatoes, saffron, lake superior jumbo whitefish, white pepper and salt, leek, mousseline mustard sauce , recipe follows, shallots, chopped, dry white wine, champagne vinegar, salt, white pepper, heavy cream, butter, softened, whole grain dijon mustard

vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve

evaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

unsalted butter, softened, crusty white bread, english mustard, roast beef, thinly cut, watercress, to serve, heavy cream, lightly whipped, mayonnaise, horseradish, freshly grated, english mustard, worcestershire sauce, lemon juice, sugar, salt & freshly ground black pepper, unsalted butter, leeks, washed and thinly sliced, muscovado sugar, dry white wine, butter, potatoes, cubed