Ultimate Roast Beef Sandwich Recipe

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Ingredients:

Serving

Directions:

To make the horseradish sauce, combine the cream, mayonnaise, horseradish, mustard, Worcestershire sauce, lemon juice and sugar. Season to taste with salt and freshly ground black pepper and then set aside.
Melt the butter over a medium heat in a frying pan. Add the leek and cook for 8-10 minutes until wilted. Add sugar and wine and cook gently for 20 minutes until the leeks have caramelised.
For the potatoes, melt the butter in a frying pan and fry the potatoes until soft and golden.
Meanwhile butter one side of each piece of bread and season. Fry the bread, on the buttered side for 1 minute and dust with pepper. Spread mustard on the soft, unbuttered side of the bread and reserve.
To assemble the sandwiches, layer the potatoes, leeks, horseradish and roast beef on the toasted bread, top with bread to form a sandwich, cut diagonally, secure with a toothpick and serve with watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1666.46 Kcal (6977 kJ)
Calories from fat	1106.1 Kcal
		% Daily Value*
Total Fat	122.9g	189%
Cholesterol	262.22mg	87%
Sodium	1166.09mg	49%
Potassium	1363.05mg	29%
Total Carbs	96.81g	32%
Sugars	37.66g	151%
Dietary Fiber	12.6g	50%
Protein	45.87g	92%
Vitamin C	27.5mg	46%
Vitamin A	1.9mg	65%
Iron	9.5mg	53%
Calcium	550.5mg	55%

Amount Per 100 g
Calories	231.8 Kcal (971 kJ)
Calories from fat	153.85 Kcal
		% Daily Value*
Total Fat	17.09g	189%
Cholesterol	36.47mg	87%
Sodium	162.2mg	49%
Potassium	189.59mg	29%
Total Carbs	13.47g	32%
Sugars	5.24g	151%
Dietary Fiber	1.75g	50%
Protein	6.38g	92%
Vitamin C	3.8mg	46%
Vitamin A	0.3mg	65%
Iron	1.3mg	53%
Calcium	76.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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