157073 mustard pork farro carrot salad Recipes

pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

carrots , julienned, oil, lemon juice, ground cumin, sugar, pepper, fresh cilantro, chopped, cayenne, salt

carrots, peeled and shredded, drained pineapple chunks or 1 cup crushed pineapple, mayonnaise, raisins , plumped in water and drained, powdered sugar

carrot, onion, white vinegar, sugar, raisins, seedless, salt, peppercorn, black, water, cornflour, curry powder

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

balsamic vinegar, maple syrup, olive oil, pork tenderloin , cut into 1/4-inch slices, spring mix salad greens, nectarines, sliced, havarti cheese, cubed, sliced sweet onion, honey-roasted almonds, honey mustard salad dressing

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

carrots, grated, fennel bulbs, quartered and thinly sliced, peanuts or 1/4 cup cashews, chopped, olive oil, mustard seeds, lemon , juice of

carrots, sugar, white vinegar, tomato soup, oil, mustard powder, worcestershire sauce, salt, green pepper, onion

pork and beans, diced celery, chopped cucumber, chopped small onion, vinegar, molasses, salt and pepper

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper

carrots, peeled and sliced, salt, tomato soup, white vinegar, sugar, oil, green pepper, seeded and finely chopped, leek, washed and thinly sliced

cracked farro, dried currant , soaked in hot water to soften, then drained (or half currants and half barberries), walnuts , toasted then coarsely chopped, preserved grape leaves , patted dry then chopped, extra virgin olive oil, fresh lemon juice, kosher salt, fresh grated black pepper, red chili pepper flakes (optional)

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil