543 mustard pork chops butter Recipes

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter

potatoes, thinly sliced (about 5 cups), french-fried onions, divided (i use french s), sliced mushrooms, drained, butter or 2 tbsp margarine, soy sauce, ground mustard, hot sauce (i prefer franks red-hot ), garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, oil , to saute, butter , to saute, broth , to saute, butter, olive oil, green onions, tops and all,chopped, pork tenderloin , of other lean pork,cut into cubes, coarse pepper, dry white wine, grey poupon mustard, plain yogurt

butter, onions, sliced, pork fillets, cut into thin strips, all-purpose flour, dry white wine, chicken stock, dijon mustard, whole grain mustard, thickened cream, swiss brown button mushrooms, sliced, chopped tarragon, cooked tagliatelle pasta noodles, to serve

honey, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops

pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard

boneless pork loin roast, garlic cloves, peeled and sliced in slender pieces, salt and pepper, butter, olive oil, dijon mustard, onions, chopped, beef bouillon, potatoes, cut in chunks, carrot, cut in chunks, bouquet garni (optional)

tomato, cut in half, butter, lemon , juice of (see note below), garlic cloves, chopped, demerara sugar, white wine, drops tabasco sauce, worcestershire sauce, salt, black pepper, cayenne pepper, paprika, dijon mustard

butter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard

light brown sugar, apple cider vinegar, kosher salt, plus more for sprinkling, granulated garlic, whole black peppercorns, dried thyme, mustard powder, dried red pepper flakes, ice cubes, double-cut pork loin chops (1 bone), about 1 1/2-inches thick , 1-lb each, freshly ground black pepper, extra-virgin olive oil, brie, olive oil, green apple , such as granny smith, roughly sliced, sweet onion , such as vidalia, roughly sliced, calvados, low-sodium chicken broth, kosher salt and freshly ground black pepper, unsalted butter, cold and cubed

water, brown sugar, sea salt, frozen apple juice concentrate, thawed, whole black peppercorns, fresh thyme sprigs, double-cut bone-in loin pork chops , 1 lb each, sea salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, granny smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges, leaves from 2 fresh thyme sprigs, raisins, frozen apple juice concentrate, thawed, brown sugar, ground cinnamon, dry mustard, sea salt and freshly ground black pepper, lemon

pork back ribs or 4 lbs pork spareribs, chopped fresh garlic, salt, fresh coarse ground black pepper, onion, sliced, brown sugar, prepared mustard, ketchup, butter, melted, apple cider vinegar, worcestershire sauce, liquid smoke, chili powder