476 mustard pepper pork tenderloin Recipes

whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch

red wine vinegar, olive oil, water, garlic cloves, minced, prepared mustard, salt, sugar, basil, pepper, pork tenderloin, honey, brown sugar, molasses, prepared mustard, olive oil, soy sauce, ground ginger, pepper, fresh rosemary leaf

garlic powder, brown sugar, rubbed sage, dried thyme, ground mustard, cayenne pepper, pepper, pork tenderloins (1 lb each)

pork tenderloins (3/4 lb each), dijon mustard, buttermilk, minced fresh thyme, coarsely ground pepper, salt, soft bread crumbs

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

brown sugar, salt, dried thyme, onion powder, garlic powder, ground mustard, ground cumin, dried oregano, ground allspice, pepper, pork tenderloin (1 lb), cola, brown sugar, ground cinnamon, chili powder

apple, peeled and chopped, onion, chopped, olive oil, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), unsweetened apple juice, pomegranate juice, dijon mustard, cornstarch, cold water, minced fresh parsley

mixed peppercorns, dried onion flakes, mustard seeds, salt, pork tenderloins, trimmed, wood chips

ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloins (3/4 lb each)

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard

olive oil, dijon mustard, fresh rosemary, chopped, salt, pork tenderloin, about 2 lbs. total, fresh coarse ground black pepper

panko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard

dried ancho chilies, dried chipotle chilies, mustard seeds, pork tenderloins about 14 oz each, vegetable oil, chicken broth, chipotle butter, garlic finely chopped, canned chipotle peppers in adobo sauce, spicy mustard, unsalted butter cut into cubes at room temperature, salt, bacon cut into pieces, garlic finely chopped, great northern beans drained slightly, fresh chopped thyme leaves, salt, buttered spinach, butter, fresh spinach tough stems removed and torn into large pieces, salt, freshly ground black pepper

french s original french fried onions, dried rosemary, crushed, garlic powder, pepper, pork tenderloin, spicy brown or honey mustard

ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloin