Smoky Peppered Pork Tenderloins Recipe

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Smoky Peppered Pork Tenderloins
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Ingredients:

Directions:

  1. Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight.
  2. Soak wood chips in water 30 minutes; drain.
  3. Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
  4. Heat a large, heavy skillet over high heat. Unwrap tenderloins. Coat pan with cooking spray. Add tenderloins to pan; cook 1 1/2 minutes on each side or until browned. Remove from pan.
  5. Place half of wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place tenderloins on grill rack over foil pan on unheated side. Close lid; cook 1 hour. Place remaining wood chips on hot coals. Close lid; cook 1 hour or until a thermometer inserted into thickest portion of 1 tenderloin registers 155° or until desired degree of doneness. Remove from grill; cover and let stand 10 minutes. Cut crosswise into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4250.6 Kcal (17796 kJ)
Calories from fat 2582.58 Kcal
% Daily Value*
Total Fat 286.95g 441%
Cholesterol 8.33mg 3%
Sodium 8194.98mg 341%
Potassium 57.09mg 1%
Total Carbs 326.72g 109%
Sugars 0.32g 1%
Dietary Fiber 0.09g 0%
Protein 107.32g 215%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 2452.91 Kcal (10270 kJ)
Calories from fat 1490.34 Kcal
% Daily Value*
Total Fat 165.59g 441%
Cholesterol 4.81mg 3%
Sodium 4729.1mg 341%
Potassium 32.95mg 1%
Total Carbs 188.54g 109%
Sugars 0.18g 1%
Dietary Fiber 0.05g 0%
Protein 61.93g 215%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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