5288 mustard pepper chicken Recipes

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

chicken pieces (4oz each), butter, melted, mild prepared mustard (such as dijon ), lemon juice, brown sugar, paprika, salt and pepper, poppy seeds

chicken, cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, carrots , cut in half crosswise, fennel bulb, cut into wedges, red onion, cut into wedges, thyme, olive oil

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

chicken (medium pieces), ground pepper, ginger-garlic paste, mustard seeds, red onions or 1 white onion, salt, cooking oil

chicken (drained ), miracle whip, mustard , to taste, pepper , to taste, celery ribs, chopped, dill pickle slices, chopped, garlic powder , to taste, seasoned salt , to taste, red wine and vinegar salad dressing (optional)

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

honey, coarse grain mustard, olive oil, curry powder, salt, ground black pepper, chicken, cut up, salt

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper