Directions:
- Beat chicken breasts with mallet and season with salt and pepper.
- Saute mushrooms and green onions in 2 tbsp of butter. Cool.
- Mix in cream cheese, mustard, and thyme. Divide into 4 equal portions and spread on each chicken breast.
- Fold over ends and roll up, pressing edges to seal.
- Mix pecans with bread crumbs and parsley. Melt 1/2 cup of butter.
- Dip chicken into butter and coat in bread crumb mixture.
- Bake at 350 degrees for 30 minutes or until done in a casserole dish that has been lightly sprayed to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.98 Kcal (5434 kJ) | ||
| Calories from fat | 1007.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Cholesterol | 246.7mg | 82% | |
| Sodium | 1454.86mg | 61% | |
| Potassium | 1207.14mg | 26% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 60.34g | 121% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 204.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 172% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 82% | |
| Sodium | 295.27mg | 61% | |
| Potassium | 245mg | 26% | |
| Total Carbs | 5.39g | 9% | |
| Sugars | 1.4g | 28% | |
| Dietary Fiber | 1.93g | 38% | |
| Protein | 12.25g | 121% | |
| Vitamin C | 1.9mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 22% | |
| Calcium | 30.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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