65027 mustard orzo casserole Recipes

orzo pasta, extra virgin olive oil, diced onion, garlic cloves, minced, chicken broth , warmed. (i like campbells), parmesan cheese, salt, pepper

fresh mushrooms, finely chopped, all-purpose flour, garlic cloves, minced, water, beef bouillon powder, green onions, thinly sliced, salt (optional), fresh ground pepper, orzo pasta, fat free sour cream

orzo pasta, chicken bouillon cubes, pitted kalamata olive, cilantro leaf, extra virgin olive oil, on the vine tomatoes, fresh garlic cloves, red chili powder

cartons chicken broth, whole artichokes (may substitute 2 -9 oz packages frozen artichoke quarters, thawed and drained), lemon juice, divided extra virgin olive oil, garlic clove, crushed, pancetta, sliced and cubed, onion, chopped, orzo pasta, parmigiano, freshly

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

orzo pasta, cucumber, chopped, red bell pepper, chopped, cooked chicken breast, chopped, greek salad dressing

milk, sugar, orzo pasta, egg, beaten, raisins, grated lemon , zest of, vanilla extract, grated nutmeg

extra virgin olive oil, onion, minced, garlic clove, minced, fresh mushrooms, trimmed and sliced thin, canned whole tomatoes, finely chopped, chopped fresh sage , leaes, salt, fresh ground black pepper, orzo pasta, italian fontina cheese, shredded, grated parmesan cheese

chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper

orzo pasta, lemon zest, cremini mushrooms, sliced, salt, tarragon (original recipe called for 2 tsp fresh thyme), bone-in lamb loin chops, ground pepper

salt, orzo pasta (about 1 1/3 cups), butter, parmesan cheese, grated, fresh basil, minced, pine nuts, toasted

chicken broth, orzo pasta (or risi pasta), whipping cream (not whipped cream), olive oil, feta cheese, crumbled, chopped fresh dill, kefalotiri, grated

orzo pasta, butter, garlic, finely chopped, onions, finely chopped, dry white wine, cream, chives , finely choped, old white cheddar cheese, shredded, blue cheese, crumbled, salt and pepper, pine nuts, toasted

orzo pasta, diced cooked chicken breasts, frozen peas, thawed, sliced scallion, crumbled reduced-fat feta, sun-dried tomato packed in oil, drained and chopped (reserve the oil), chopped fresh dill, dried dill, reserved tomato oil, fresh lemon juice, crushed garlic, salt, ground black pepper

raw wild rice, washed (225 g), water, olive oil, orzo pasta, fresh lemon juice, scallions, white part and 2 inches 5 cm green,chopped, kosher salt (optional), freshly grated pepper, toasted slivered almonds

water, orzo pasta, basil leaves, arugula leaf, garlic cloves, peeled, walnut pieces, salt, dry white wine, bay leaves, turkey breast cutlets, kalamata olives, pitted and slivered, head radicchio, quartered, cored, and sliced, tomatoes, quartered, grated parmesan cheese, fresh coarse ground black pepper

fresh lemon juice, extra virgin olive oil, red wine vinegar, salt, fresh ground black pepper, garlic cloves, minced, uncooked orzo pasta (rice-shaped pasta), chopped red bell pepper, chopped green bell pepper, chopped yellow bell pepper, chopped tomato, diced fresh marinated mozzarella cheese (such as cappiello), minced fresh parsley, chopped red onion, chopped pitted kalamata olive