Orzo Pesto Salad- 5 Points Recipe

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Orzo Pesto Salad-  5 Points
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan. Add the orzo, reduce the hear, and cook until al dente, about 5 minutes. Drain, reserving 1/2 cup of the cooking liquid, and put the orzo in a large bowl.
  2. To make the pesto, combine the basil, arugula, garlic, walnuts, and 1 teaspoon of the salt in a food processor or blender. Add the reserved hot cooking liquid and puree. Stir 2 Tablespoons of the pesto into the orzo.
  3. Bring the wine and bay leaves to a boil in a medium skillet. Boil 1 minute, then reduce the heat to medium and add the turkey. Cover and poach until the turkey is cooked through, about 5 minutes. Drain, discarding the bay leaves.
  4. Chop the turkey and add it to the orzo. Stir in the olives and radicchio. Fold in the remaining pesto and then the cherry tomatoes. Add the parmesan, pepper, and the remaining 1/2 teaspoon of salt; toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.25 Kcal (1353 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 37.65mg 13%
Sodium 876.9mg 37%
Potassium 489.48mg 10%
Total Carbs 23.3g 8%
Sugars 7.32g 29%
Dietary Fiber 3.19g 13%
Protein 13.83g 28%
Vitamin C 24.5mg 41%
Iron 0.2mg 1%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 65.59 Kcal (275 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 26%
Cholesterol 7.64mg 13%
Sodium 177.92mg 37%
Potassium 99.32mg 10%
Total Carbs 4.73g 8%
Sugars 1.48g 29%
Dietary Fiber 0.65g 13%
Protein 2.81g 28%
Vitamin C 5mg 41%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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