3608 mustard olive red vinegar Recipes

red wine vinegar, white wine vinegar, garlic, finely minced, chopped fresh parsley, crushed red pepper, sugar, ground mustard, olive oil, salt and pepper, carrots , cut into 1/2-inch slices on the diagonal, broccoli florets, cauliflower florets, yellow bell pepper, seeded and cut into large dice, red onion, cut into thin wedges, tomatoes

champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large

olive oil, onion, diced, red cabbage, shredded, white vinegar (or apple cider vinegar), sugar, mustard seeds, salt and pepper

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

malt vinegar or cider vinegar, dijon mustard, chopped fresh thyme, minced garlic, salt, black pepper, extra-virgin olive oil, belgian endives (4 large), cut crosswise into 1-inch pieces, red endive or radicchio di treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces, loosely packed watercress sprigs (2 oz)

red wine vinegar, dijon mustard, sea salt or 1/2 tsp salt, extra virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, fresh parsley

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

red potatoes, peeled, cubed and cooked, good quality black olives, sliced, bacon, cooked and crumbled, mushroom, sliced, garlic clove, minced, red onion, chopped, extra virgin olive oil, lemon juice, red wine vinegar, dijon mustard, dried leaf thyme, dried oregano leaves

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

zucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley