173 mustard maple syrup glaze Recipes

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

salmon fillets, with skin on, coarse grain mustard, maple syrup

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

dijon mustard, salt, fresh ground black pepper, maple syrup (preferably grade b), garlic clove, minced, fresh rosemary leaf, whiskey, water, carrots, peeled and cut into rounds or 2 lbs thin sticks

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper

smoked ham (precooked with bone, trimmed), whole-grain dijon mustard, dark brown sugar, maple syrup, low sodium chicken broth, bourbon, navel orange, juiced, fresh thyme, chopped, maple sugar (optional), fresh orange zest, salt

bacon, sliced, lightly packed light brown sugar, maple syrup, dijon mustard, red wine vinegar

fully cooked bone-in spiral-sliced ham, pure maple syrup, molasses, bourbon, dijon mustard, ground allspice, fresh ground black pepper

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt