280 mustard mac Recipes

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

elbow macaroni, butter, flour, mustard powder, onion powder, seafood stock, milk, bay leaf, paprika, egg beaters egg substitute, velveeta cheese, cheddar cheese, divided, salt, white pepper, cooked lobster meat (i used 4 large lobster claws), panko breadcrumbs, pam cooking spray

dried tricolor macaroni (12oz) or 3 cups plain elbow macaroni (12oz), shredded cheddar cheese (8oz), american cheese, cubed, chopped sweet onion, minced fresh garlic, butter, sliced green onion, chopped green peppers , and or sweet red pepper, evaporated milk, eggs, lightly beaten, all-purpose flour, yellow mustard, bottled hot pepper sauce, paprika, salt

uncooked elbow macaroni, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, shredded sharp cheddar cheese, ground mustard, salt, pepper, dry bread crumbs

macaroni and white cheddar or cheddar cheese dinner mix, water, fresh broccoli florets, chopped onion, garlic cloves, minced, butter, divided, milk, cubed fully cooked ham, dijon mustard, salt and pepper to taste, soft bread crumbs, grated parmesan cheese

rye bread , torn, panko bread crumbs, egg noodles, butter, chopped onion, salt, ground black pepper, spicy brown mustard, all-purpose flour, hot milk, shredded swiss cheese, or more to taste - divided, sauerkraut, drained (reserve juice), deli sliced corn beef, or more to taste, butter, melted

ground beef, water, ketchup, yellow mustard, macaroni and cheese mix (powder kind), frozen corn, thawed, frozen peas, thawed, grated cheddar cheese

unsalted butter, water, whole milk, kosher salt, ground nutmeg, all-purpose flour, shredded parmigiano-reggiano cheese, minced fresh basil (we chose to double the amount of parsely), parsley (flat-leaf ), eggs, unsalted butter, minced garlic, all-purpose flour, milk, dijon mustard, shredded gruyere cheese, shredded fontina cheese, salt and white pepper, red pepper flakes (for that extra kick!) (optional), shredded parmigiano-reggiano cheese

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

rotini pasta, broccoli floret, cauliflower floret, frozen peas, shredded reduced-fat sharp cheddar cheese (3 cups), reduced-fat cream cheese (neufchatel), margarine or 2 tbsp butter, mustard powder, freshly grated nutmeg, cayenne (ground red pepper), salt, reduced fat 2% low-fat milk

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

elbow macaroni , cooked until almost al dente, cheddar cheese, 1/2 cubed, 1/2 shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

chopped cauliflower, skim milk, shredded cheddar, shredded parmesan, reduced-fat sour cream, dijon mustard, salt, freshly ground black pepper, egg whites, frozen petite peas, cooked multigrain elbow macaroni, whole-wheat breadcrumbs

low-fat mayonnaise, dill pickle relish, ketchup, sugar, yellow mustard, chopped white onion, chopped white onion

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

butter, buttered breadcrumbs, dry mustard, flour, grated cheese (sharp), hot milk, macaroni (uncooked ), paprika, pepper (fresh ground ), salt

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt