200 mustard ham cider Recipes

cubed cooked potatoes, cubed fully cooked ham, hard-cooked eggs, chopped, pitted ripe olives, sliced celery, chopped green pepper, chopped onion, mayonnaise, sweet pickle relish, minced pimientos, prepared spicy brown or yellow mustard, cider vinegar, lettuce leaves , optional

chopped fully cooked ham, hard-cooked eggs, chopped, mayonnaise, diced green onions, diced green pepper, dill pickle relish, prepared mustard, cider vinegar, french or italian sandwich rolls (5 to 6 inches), split, shredded cheddar cheese

butter, cooked and cubed ham, green onions, chopped, pineapple chunks, drained, pineapple juice, cider vinegar, brown sugar, prepared mustard, cornstarch

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

unflavored gelatin, cold water, white sugar, mustard powder, salt, apple cider vinegar, water, eggs, whipping cream

white sugar, apple cider vinegar, condensed tomato soup, dry mustard powder, egg yolks, butter, melted, all-purpose flour, salt

lean ground beef, precooked processed ground ham, crushed butter-flavored cracker crumbs, beaten eggs, milk, cider vinegar, brown sugar, dry mustard, water

brown sugar, flour, dried mustard, cinnamon, sherry wine, cider vinegar, water

cider vinegar, vegetable oil, sugar, dijon mustard, garlic salt, pepper, hot pepper sauce, cubed fully cooked ham, cooked rice, sliced celery, chopped green pepper, chopped red onion, chopped pimientos, kidney beans, rinsed and drained

cooked ham, finely chopped, swiss cheese slices torn into small pieces, cream cheese, cubed, apple juice - or you can use apple cider, dijon-style mustard, caraway seeds

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard