99353 grilled mustard ham and pineapple sandwiches Recipes

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

white bread, unsalted butter, softened, deli ham, cheddar or american cheese, canned pineapple chunks packed in juice, drained and patted dry, mustard , optional

skinless, boneless chicken breast halves, salt, freshly ground black pepper, fresh lime juice (about 2 limes), thick) slices fresh pineapple, whole wheat hamburger buns, toasted, light mayonnaise (optional), basil leaves

sourdough bread, sliced, ham, thin sliced, cream cheese, pineapple, butter

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich bread, swiss cheese, sliced ham, pineapple, fresh basil leaves, butter

sandwich bread, swiss cheese, sliced ham, pineapple rings, fresh basil leaves, butter

pineapple juice, brown sugar, butter, melted, ground mustard, garlic clove, minced, paprika, fully cooked ham steaks (1 lb each)

pineapple (cut in cubes ), big ham (cut in cubes ), brown sugar, crushed pineapple

ham, finely chopped, hard-boiled eggs, finely chopped, celery, finely chopped, sweet pickle relish, mayonnaise, prepared mustard, celery seed

ham, chopped, shredded cheddar cheese, mayonnaise, celery salt, pepper, mustard powder, garlic powder

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

pineapple rings, 1/2 inch thick, boneless skinless chicken breasts, teriyaki sauce, water , to thin marinade, pineapple juice, fresh lime juice, walnut oil, grated gingerroot, salt and pepper, to taste, gourmet salad greens, red pepper , julienned, bean sprouts, cashews, toasted, teriyaki sauce , to baste chicken and pinapple

boneless chk breasts, teriyaki sauce, swiss cheese, pineapple, whole-wheat buns, red onion thinly sliced, pickled jalapenos

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )