259 mustard gravy Recipes

links pork sausage, english mustard, to serve, onions, sliced thinly, sugar, sunflower oil, butter, plain flour, brown ale, beef broth, star anise, fresh bay leaves, potatoes, peeled and cut into chunks, butter, milk, salt and pepper

onions, thinly sliced in rings (at least 1 red onion), chicken stock or 400 ml beef stock, red wine, butter, french mustard (optional), worcestershire sauce (optional), salt and black pepper

pan drippings from molasses-glazed turkey, melted unsalted butter, chicken broth, all-purpose flour, dry mustard, ground nutmeg, dry sherry, kosher salt, freshly ground black pepper

lean ground beef, onion, finely chopped, flour, beef bouillon granules, dry mustard, worcestershire sauce, milk, parsley, salt and pepper, to taste

sugar, vinegar , any type seems to work, butter, water , reserved from cooking the silverside, mustard, dry powder, egg

cleaned crab , the outer shell taken out, curry leaf, mustard seeds, garam masala (equal quantities of cardamom, cloves, cinnamon sticks and anise roasted and powdered), red chili pepper, coriander powder, ginger-garlic paste, onion, chopped, tomato, chopped, cooking oil (could be sunflower seed oil), water

butter, chopped onion, flour, seasoned salt, garlic salt, chicken broth, maple syrup, whole grain dijon mustard

onions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper

veal cutlets, thinly sliced, flour, butter, onion, thinly sliced, prepared mustard, horseradish, salt, pepper, lemon juice, chicken bouillon

flour, dry mustard, salt, garlic powder, pork chops, 1-inch thick, chicken broth, vegetable oil

bacon, cubed, onions, chopped, beef consomme, dijon-style mustard, catsup, water, cornstarch

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

brown sugar , packed, cornstarch, ground mustard, water, white raisins, white vinegar, lemon juice, lemon , rind of, butter or 2 tbsp margarine

fully cooked boneless ham (6 lb), maple syrup, divided, ground mustard, apple juice, cornstarch, water, butter, tart apples , cut into 1/2-inch slices

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water

all purpose flour, dry mustard, salt, garlic powder, thick) lean pork chops, condensed chicken broth, undiluted, vegetable oil

all purpose flour, dry mustard, salt, garlic powder, thick) lean pork chops, condensed chicken broth, undiluted, vegetable oil