1329 mustard glazes Recipes
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Bourbon-Mustard Glazed Sausage Biteschili sauce, dijon mustard, water, bourbon and2 Morechili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links30 min, 6 ingredients
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Cornish Hens with Maple-Mustard Glazemaple syrup, butter, dijon mustard, dried thyme, crumbled and2 Moremaple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper6 ingredients
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Pear Mustard Glaze for meat & poultrypears in heavy syrup , drained save 3 tbsps of the syrup and5 Morepears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper10 min, 6 ingredients
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Chutney-Mustard Glazed Spiral-Cut Hamless-sodium smoked , fully cooked ham half, mango chutney and1 Moreless-sodium smoked , fully cooked ham half, mango chutney, honey mustard3 ingredients
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Grilled Mustard Glazed Pork Tenderloinpork tenderloin, apple juice, cider vinegar and6 Morepork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper33 min, 9 ingredients
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Apricot Mustard Glazed Chicken Breastsapricot jam, dijon mustard, low sodium chicken broth and5 Moreapricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)1 hour , 8 ingredients
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Cornish Hens With Apricot-Mustard Glazeapricot preserves, stone ground mustard and7 Moreapricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper1 hour , 9 ingredients
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Shrimp With Jalapenos And Mustard Glazeshrimp peeled, garlic sliced medium thin and5 Moreshrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste15 min, 7 ingredients
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Maple Syrup Mustard Glaze For Pork Loinmaple syrup, dijon mustard, garlic cloves, minced and3 Moremaple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin6 ingredients
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Sausage Links with Apricot-Mustard Glazeapricot preserves, sweet-hot mustard and3 Moreapricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)5 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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