508 mustard garlic tenderloin Recipes

  • Apple and Rosemary Pork Roulade
    olive oil, prechopped onion, chopped fuji apple and
    10 More
    olive oil, prechopped onion, chopped fuji apple, minced fresh garlic, cider vinegar, chopped fresh rosemary, pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, no-salt-added chicken stock (such as swanson), unfiltered apple cider, dijon mustard
    13 ingredients
  • Wine and Dijon Marinated Pork Loin
    pork tenderloin, garlic, minced, red onion, minced and
    13 More
    pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice
    1 hour 55 min, 16 ingredients
  • Ginger Pork With Broccoli and Rice
    sesame oil or 1 tsp canola oil or 1 tsp olive oil and
    15 More
    sesame oil or 1 tsp canola oil or 1 tsp olive oil, pork tenderloin or 8 oz skinless chicken breasts or 8 oz lean flank steak, cubed, chicken broth, red onion, thinly sliced, shallots, finely chopped, ginger, finely chopped, soy sauce, molasses, garlic powder, red chili pepper flakes, ground mustard, ground coriander, brown rice, cooked, broccoli, steamed, sesame seeds, toasted, cilantro
    30 min, 16 ingredients
  • A Taste of Fall Crock Pot Pork Stew
    pork tenderloin , medallions, potatoes, quartered and
    10 More
    pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper
    4 hour 10 min, 12 ingredients
  • BBQ Chicken Toes (Michael Chiarello)
    wooden skewers and
    9 More
    wooden skewers, extra-virgin olive oil, plus extra for drizzling, garlic, chopped, onion, chopped, brown sugar, dijon mustard, ketchup, worcestershire sauce, chicken tenderloins, cleaned and cut in 1/2, salt and freshly ground pepper
    35 min, 10 ingredients
  • Roadhouse Steaks With Ancho Chile Rub
    fresh ground black pepper, dried ancho chile powder and
    7 More
    fresh ground black pepper, dried ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed
    22 min, 9 ingredients
  • Filet Mignon With Mushroom Wine Sauce
    beef broth, water, flour, dijon mustard, minced garlic and
    6 More
    beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine
    15 min, 11 ingredients
  • Cuban Po' Boy (Food Network Kitchens)
    kosher salt, light brown sugar, garlic , smashed and
    17 More
    kosher salt, light brown sugar, garlic , smashed, fresh ginger, sliced, allspice berries , optional, dark rum, pork tenderloins (about 12 oz each), olive oil, freshly ground pepper, shallot, thinly sliced, head red cabbage, thinly sliced, kosher salt, roasted peanut oil or extra-virgin olive oil, red wine vinegar, creole mustard, mayonnaise or sour cream, hero rolls, swiss, sweet pickles, pickled peppers , optional
    30 min, 20 ingredients
  • Filet Mignon with Mushroom-Wine Sauce
    less-sodium beef broth, water, all-purpose flour and
    8 More
    less-sodium beef broth, water, all-purpose flour, dijon mustard, bottled minced garlic, salt, black pepper, beef tenderloin steaks, presliced mushrooms, sweet marsala
    11 ingredients
  • Roadhouse Steaks with Ancho Chile Rub
    freshly ground black pepper, ancho chile powder and
    8 More
    freshly ground black pepper, ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed
    10 ingredients
  • Savory Steaks with Mushroom Sauce Savory Steaks with Mushroom Sauce
    beef tenderloin steaks (about 1 inch thick ) and
    9 More
    beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine
    10 ingredients
  • Dria's Country Chicken Cordon Bleu Dria's Country Chicken Cordon Bleu
    kaiser rolls, chicken tenderloins, country ham and
    11 More
    kaiser rolls, chicken tenderloins, country ham, havarti cheese, mustard, flour, sage, sea salt, black pepper, garlic powder, poultry seasoning, eggs, buttermilk, peanut oil
    12 min, 14 ingredients
  • Pecan & Cornbread Crusted Pork Loin Pecan & Cornbread Crusted Pork Loin
    pecan halves and
    6 More
    pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard
    45 min, 7 ingredients
  • Pulled Pork (Food Network Kitchens) Pulled Pork (Food Network Kitchens)
    vegetable oil, divided, onion, chopped, garlic, chopped and
    13 More
    vegetable oil, divided, onion, chopped, garlic, chopped, kosher salt and freshly ground pepper, chili powder, ground cumin, ground cinnamon, cayenne pepper, low-sodium chicken broth, ketchup, apple cider vinegar, molasses, pork tenderloin, about 1 lb, cut into 4 pieces, whole grain mustard, broccoli slaw, whole wheat hamburger rolls, split
    55 min, 16 ingredients
  • Turkey Dijon with Garden Vegetables Turkey Dijon with Garden Vegetables
    turkey tenderloins, red bell pepper, green onions and
    12 More
    turkey tenderloins, red bell pepper, green onions, garlic cloves, yellow squash, zucchini, ears corn, italian-seasoned breadcrumbs, minced walnuts, eggs, dijon mustard, walnut oil, divided, salt, freshly ground pepper, chopped fresh chives
    15 ingredients
  • Cornbread-Crusted Pork Loin With Sage Cornbread-Crusted Pork Loin With Sage
    pork tenderloin, olive oil, unsalted butter and
    5 More
    pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese
    30 min, 8 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Masala Beef with Ginger and Curry Leaf Masala Beef with Ginger and Curry Leaf
    bay leaves, cinnamon stick, cardamom pods, fennel seeds and
    13 More
    bay leaves, cinnamon stick, cardamom pods, fennel seeds, whole black peppercorns, beef tenderloin, cubed, chopped onion, divided, green chile peppers , halved lengthwise, fresh ginger root, grated, garlic, minced, ground turmeric, salt, coconut oil, whole mustard seeds, fresh curry leaves, lemon juice, ground black pepper
    1 hour 15 min, 18 ingredients




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