63861 mustard dill tortellini skewers Recipes

refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper

cheese tortellini , prepared according to package directions, pesto sauce, sun-dried tomatoes , oil-packed, length wooden skewers

cheese tortellini, olive oil, scallions, white and green parts, sliced, raw spinach, stemmed (loosely packed), kosher salt, currants, part-skim ricotta cheese, mustard girl stoneground deli mustard, parmesan cheese, plus extra for topping, grated, salt, fresh ground pepper, grape tomatoes, sliced in half

sugar, olive oil, mayonnaise, stone ground mustard, golden prepared mustard, garlic powder, dill weed

strong mustard (like english or dijon mustard), sugar, salt and pepper, to taste, mayonnaise, snipped fresh dill, extra virgin olive oil or heavy cream, as needed

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

red potatoes, cut into small cubes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic cloves, minced, snipped fresh dill, salt, pepper, lime juice

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

wooden skewers, tortellini, cooked, store bought flavor of your choice, string cheese sticks, cut into bite sized pieces, chicken breasts, cooked and cut into 12 bite sized cubes, black olives, bell pepper , cut into 12 bite sized squares, grape tomatoes, marinara sauce, warmed and your favorite variety

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

potatoes, hardboiled egg, dill pickles, ranch dressing mix (hidden valley), mayonnaise, miracle whip, ranch dressing, mustard, dijon mustard, dill weed, salt (or to taste), pepper (or to taste), garlic powder (or to taste), garlic cloves (diced ), pickle juice

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

skinless salmon fillets, salt, freshly ground black pepper, sweet hot mustard, minced onion, garlic clove, minced, plain fat-free yogurt, sweet hot mustard, chopped fresh dill

water, dijon mustard, butter, salt, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, dill weed, bread machine yeast

sauvignon blanc, dijon mustard, extra-virgin olive oil, dried dill, chopped garlic, sugar, kosher salt, pork tenderloins