Directions:
- Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
- Add the oil or cream as needed to reach the desired consistency.
- Refrigerate up to one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.77 Kcal (1146 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 468.63mg | 20% | |
| Potassium | 38.76mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.85 Kcal (1896 kJ) | ||
| Calories from fat | 421.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 44% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 5% | |
| Sodium | 775.17mg | 20% | |
| Potassium | 64.12mg | 1% | |
| Total Carbs | 6.78g | 1% | |
| Sugars | 5.88g | 14% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 2g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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