3220 mustard cubes Recipes

cubed french bread (about 1/2-3/4 inch-sized cubes), olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese, boneless pork loin roast, spicy mustard, garlic-flavored croutons, crushed, salt and pepper

dijon mustard, water, beef cubed steaks (1/3 lb each), king arthur unbleached all-purpose flour, salt, pepper, oil for frying

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

beef cubed steaks (4 oz each), butter, cubed, white grape juice, worcestershire sauce, dijon mustard, salt and pepper to taste

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

dry mustard seeds, onion, chopped, garlic cloves, crushed, salt, ground black pepper, bay leaf, tabasco sauce, golden syrup, curry powder, white wine, chicken stock cube

water, beef bouillon powder or 1 bouillon cube, olive oil, dijon mustard, honey, dry red wine, lemon juice, green onions, chopped, capers, cornstarch, cold water

chopped spinach, thawed and drained, french-fried onions, colby-monterey jack cheese, shredded, salt, cube steaks, dijon-style mustard, olive oil, paprika, pepper, garlic powder

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

dijon mustard, water, beef cube steaks (1/3 lb. each), flour, salt, pepper, oil (for frying )

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard

cubed peeled yukon gold potato, garlic clove, sliced, low-fat milk, stone-ground mustard, butter, salt, black pepper

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

butter, all-purpose flour, milk, yellow mustard, processed american cheese, cubed, salt and pepper to taste, yellow wax beans, drained, bread crumbs

beef cube steaks, butter, white grape juice, worcestershire sauce, dijon mustard, salt and pepper

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes