5 fried mustard cubed steaks Recipes

dijon mustard, water, beef cubed steaks (1/3 lb each), king arthur unbleached all-purpose flour, salt, pepper, oil for frying

chopped spinach, thawed and drained, french-fried onions, colby-monterey jack cheese, shredded, salt, cube steaks, dijon-style mustard, olive oil, paprika, pepper, garlic powder

butter, king arthur unbleached all-purpose flour, beef broth, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, minced fresh parsley, salt, ground nutmeg, pepper, dry bread crumbs, eggs, milk, canola oil, oil for deep-fat frying, stone-ground mustard , optional

dijon mustard, water, beef cube steaks (1/3 lb. each), flour, salt, pepper, oil (for frying )