86919 mustard crusted pork medallions Recipes
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pork tenderloin (1 lb), cut into 12 slices and11 Morepork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed30 min, 12 ingredients
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pork tenderloins (1 lb each), butter, divided and8 Morepork tenderloins (1 lb each), butter, divided, onions, sliced and separated into rings, fresh mushrooms, apples, cored and cut into rings, apple cider or juice, cream cheese, cubed, apple brandy or additional apple cider, dried basil20 min, 10 ingredients
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Crusted Pork Chops Wrapped in Bacon
pork chops, bone-in (very thin breakfast-type chop) and10 Morepork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter25 min, 11 ingredients -
Apricot-Glazed Pork Medallions
pork tenderloin, salt, ground black pepper, sesame oil and3 Morepork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger30 min, 7 ingredients -
Cinnamon Pineapple Pork Medallions
pork tenderloin , cut into 8 crosswise pieces, kosher salt and8 Morepork tenderloin , cut into 8 crosswise pieces, kosher salt, butter, divided, red bell pepper , cut into julienne strips, pineapple chunks in juice, undrained, dry white wine, peeled finely chopped fresh gingerroot, chopped fresh jalapeno pepper, cinnamon, chopped fresh cilantro30 min, 10 ingredients -
Cherry-Chipotle Pork Medallions
pork tenderloin (3/4 lb), cut into 1-inch slices, sugar and11 Morepork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional30 min, 13 ingredients -
Pork Medallions With Mustard and Bourbon Sauce
vegetable oil, pork tenderloin , cut into medallions and10 Morevegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped55 min, 12 ingredients -
Pork Medallions With a Blackberry Wine Sauce
olive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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