511 mustard chicken bacon Recipes

skinless chicken thighs , taken off the bone, bacon, dijon mustard, dried onion flakes, garlic powder, dried parsley, extra virgin olive oil, leeks , cut in half lengthwise and then sliced, fresh button mushrooms, sliced, chicken stock, apple cider, dried tarragon, dijon mustard, garlic powder, pasta shells, dried

salad oil, white vinegar, minced parsley, sugar, dry mustard, salt, pepper, garlic, crushed, head lettuce, firm ripe tomatoes, peeled,diced, diced cooked chicken, bacon, diced, lemon , juice of, avocado, sliced

ground chicken, cooked bacon, eggs, slightly beaten, onion, finely chopped, seasoned bread crumbs, grated parmesan cheese, salt, baking soda, white pepper, dried oregano leaves, butter or 2 tbsp margarine, american cheese or 4 slices cheddar cheese or 4 slices swiss cheese (your preference really), hamburger buns, separated, lettuce leaves, tomatoes , slices, mayonnaise, ketchup, mustard

thick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices

bacon, olive oil, minced onion, skinless, boneless chicken breast halves, cubed, garlic powder, salt and ground black pepper to taste, drained and chopped sun-dried tomatoes packed in oil, prepared pesto sauce, fresh spinach, mascarpone cheese, garlic, minced, dijon mustard, or more to taste, lemon, juiced, milk, white pepper, grated parmesan cheese, farfalle (bow tie) pasta, grated parmesan cheese , or to taste

eggs, heavy cream, cayenne pepper, salt, ground black pepper, all-purpose flour, cornstarch, salt, peanut oil for frying, chicken tenders, mayonnaise, maple syrup, prepared horseradish, dry mustard powder, bacon, cheddar cheese, plain frozen waffles

boneless skinless chicken breast, dijon mustard, honey, lemon juice, fresh mushrooms, sliced, bacon, partially cooked, grated cheddar cheese, fresh parsley, chopped, salt, pepper, paprika

chicken thighs, boneless and skinless, salt & freshly ground black pepper, pure maple syrup, dijon-style mustard, plain yogurt, bacon

streaky bacon , cut into thirds lengthwise, boneless skinless chicken breast, cut into chunks, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, red onion, peeled and cut into wedges, clear honey, whole grain mustard, olive oil, salt and pepper, lime wedge, to serve

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard

bacon, diced, extra-virgin olive oil, heads romaine lettuce , halved lengthwise, rinsed, white wine, chicken broth, low-sodium canned, or homemade, fresh thyme, whole-grain mustard, kosher salt, freshly ground black pepper

mayonnaise, dijon mustard, onion, chopped, cooked chicken breasts, chopped, bacon , crisply cooked and chopped, swiss cheese, shredded, refrigerated crescent dinner rolls, egg white, lightly beaten

whole chickens, onions, celery ribs, carrots, bay leaves, fresh thyme sprigs, black peppercorns, butter, smoked bacon , lardons, turnips, peeled and cut into wedges, plain flour, coarse grain mustard, creme fraiche or 3 tbsp sour cream, parsley, chopped

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend