3168 mustard carrot Recipes
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all-purpose flour, dry mustard, black pepper and8 Moreall-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon11 ingredients
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canola oil, brown mustard seeds and8 Morecanola oil, brown mustard seeds, yellow split peas, lightly crushed, ground turmeric, paprika, curry leaves (basil or bay can be substituted), dried arbol chiles, carrots , sliced crosswise, salt and pepper, to taste, cooked basmati rice, to serve25 min, 10 ingredients
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fresh carrots, peeled and sliced on a slant-not too thin and14 Morefresh carrots, peeled and sliced on a slant-not too thin, orange juice, freshly squeezed, water, to cover, salt, butter or 2 -4 tbsp ghee or 2 -4 tbsp olive oil, cardamom pods, seeds only, turmeric, mustard seeds, cumin seed, cayenne pepper, curry powder (optional), raisins, ripe banana, sliced very thin, cornstarch (optional)40 min, 15 ingredients
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head lettuce, shredded, carrot, peeled ,like potatoes and9 Morehead lettuce, shredded, carrot, peeled ,like potatoes, bacon bits, diced onion, diced garlic, softend cream cheese (low fat for me), homemade ranch dressing , mccormicks, mustard, meat , of choice i used turkey, cheese , of choice, wrap sized garlic and herb tortillas15 min, 11 ingredients
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Gingered Carrots With Dijon Mustard and Brown Sugarcarrots , cut into sticks about 2-inch x 1/2-inch and4 Morecarrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger2 hour 20 min, 5 ingredients
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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Brothcenter-cut corned beef brisket (3 1/2 to 4 lb.) and10 Morecenter-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon11 ingredients
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Ginger-Carrot Saucecarrot, peeled and thinly sliced and7 Morecarrot, peeled and thinly sliced, fresh ginger, chopped , plus 1 tsp finely grated fresh ginger, fresh carrot juice, sugar, water, mustard powder, asian sesame oil, salt8 ingredients
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Carrot Saladolive oil, lemon juice, chopped flat-leaf italian parsley and7 Moreolive oil, lemon juice, chopped flat-leaf italian parsley, dijon mustard, salt, sugar, shredded carrots, dried cranberries, red onion, chopped, almonds, toasted10 min, 10 ingredients
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Carrot Saladpd. carrots,sliced and cooked and9 Morepd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard15 min, 10 ingredients
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Carrot Currybutter, cumin seeds, yellow mustard seeds, ground turmeric and11 Morebutter, cumin seeds, yellow mustard seeds, ground turmeric, ground cardamom, curry powder, cayenne, carrots peeled and sliced, banana peeled and sliced, golden raisins, water, salt, freshly ground black pepper, chopped parsley for garnish20 min, 15 ingredients
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