147 mustard caramelized Recipes

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

butter, olive oil, yellow onions, sliced, garlic clove, crushed, eggs, egg yolks, coarse grain mustard, double cream (us, heavy cream), fresh mint, chopped, pie crust

whole garlic bulbs, canola oil, chopped sweet onions (1-1/2 lb), butter, cubed, cider vinegar, bottled lemon juice, balsamic vinegar, ground mustard, salt, white pepper, ground ginger, sugar, liquid fruit pectin

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

extra-virgin olive oil, garlic cloves, thinly sliced (about 1/2 cup), onions, chopped (about 2 cups), ketchup, dijon mustard, dark brown sugar, chopped canned chipotle chiles in adobo (from a 7-oz can), worcestershire sauce, cider vinegar, cinnamon, whole chickens (about 3 1/2 lb each), each cut into 8 pieces

extra virgin olive oil, garlic cloves, thinly sliced (about 1/2 cup), onions, chopped (about 2 cups), ketchup, dijon mustard, dark brown sugar, chopped canned chipotle chile in adobo (from a 7-oz can), worcestershire sauce, cider vinegar, cinnamon, whole chickens, each cut into 8 pieces (about 3 1/2 lb each)

pecan halves, sugar, divided, grapefruit, peeled and cut into segments, spring mix salad greens, chopped cucumber, green onions, sliced, ripe avocado, peeled and cubed, bacon strips, cooked and crumbled, reduced-fat honey mustard salad dressing, coarsely ground pepper

yellow onion, chopped, brown sugar, dijon mustard, honey, red wine vinegar, dried oregano, olive oil plus 2 tbsp

water, beer or beef broth, beef broth, brown sugar, dijon mustard, cider vinegar, boneless beef chuck roast (4 lb), trimmed, onion salt, coarsely ground pepper, olive oil, sweet onions, halved and sliced, cornstarch, cold water

olive oil, onions, chopped, eggs, hard boiled, mayonnaise, dijon mustard, oil-cured black olive, chopped, salt and pepper

each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped

beef sirloin steak, thinly sliced, a 1 original steak sauce, divided, kraft original barbecue sauce, grey poupon dijon mustard

purchased caramel-flavor ice cream topping, soy sauce, dijon-style mustard, lime juice, salmon fillet skinned, lime wedges, freshly ground black pepper

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

extra virgin olive oil, onion, thinly sliced, garlic clove, minced, chopped fresh thyme or 1/2 tsp dried thyme, low-fat milk, shredded reduced-fat swiss cheese, eggs, dijon mustard, salt

extra virgin olive oil, garlic, onions chopped, ketchup, dijon mustard, dark brown sugar, chipotle chiles in adobo chopped, worcestershire sauce, cider vinegar, cinnamon, whole chickens 3-1/2 lb each cut into 8 piece