Caramelized Onion Vinaigrette Recipe

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Ingredients:

Serving

1 large yellow onion, chopped
1 tbsp brown sugar
1 tbsp dijon mustard
1 tbsp honey
3 tbsp red wine vinegar
1 tsp dried oregano
1/2 cup olive oil plus 2 tbsp

Directions:

Heat 2 tablespoons oil in saute pan over medium high heat.
Add onions and saute until translucent.
Add the brown sugar.
Saute slowly until onions begin to color.
Lower heat and slowly cook until golden brown, approximately 10 minutes.
Remove from heat.
Allow to cool.
Transfer half the mixture to a food processor.
Pulse until you have a smooth puree.
Place the carmelized onions in a bowl.
Add mustard, honey, vinegar and oregano.
Whisk.
Drizzle 1/2 cup olive oil into the bowl slowly, still whisking.
Whisk until all olive oil is emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.71 Kcal (359 kJ)
Calories from fat	61.11 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Sodium	31.82mg	1%
Potassium	36.79mg	1%
Total Carbs	6.15g	2%
Sugars	4.45g	18%
Dietary Fiber	0.51g	2%
Protein	0.3g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	224.26 Kcal (939 kJ)
Calories from fat	159.89 Kcal
		% Daily Value*
Total Fat	17.77g	10%
Sodium	83.26mg	1%
Potassium	96.26mg	1%
Total Carbs	16.08g	2%
Sugars	11.66g	18%
Dietary Fiber	1.34g	2%
Protein	0.78g	1%
Vitamin C	1.4mg	1%
Iron	0.3mg	1%
Calcium	25.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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