8641 mustard browned Recipes

water, stone ground mustard, margarine or 1 tbsp butter, bread flour, rye flour, gluten flour, brown sugar, caraway seed, salt, dry yeast

short rib of beef (approx ), prepared mustard, lemon juice, garlic cloves (crushed ), sugar, salt, pepper, onions (thin sliced ), shortening (for browning the meat)

nonstick vegetable oil spray, dijon mustard, mayonnaise, chopped fresh tarragon, golden brown sugar, trimmed boneless pork loin , cut crosswise into 1/2-inch-thick slices, grilled red and green cabbage slaw

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

boneless skinless chicken breasts, lemon juice concentrate, coarse brown mustard, sugar, cooking oil

brown sugar, cider or 1/2 cup raspberry vinegar, dry mustard, water, eggs, beaten

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

brown sugar, cider vinegar, ground mustard, water, eggs, lightly beaten

brown sugar , packed, cider vinegar, molasses, honey, worcestershire sauce, yellow mustard, chili powder, black pepper, garlic powder, ground allspice, catsup, coarse salt, pepper

white flour, baking soda, salt, mustard powder, ground ginger , plus, ground ginger, ground cinnamon, ground allspice, unsalted butter, room temperature (1 1/4 sticks), brown sugar, eggs, room temperature, molasses, room temperature, strong brewed coffee

unsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

vegetable oil, onions, peeled and sliced, garlic clove, minced, dark brown sugar (muscovado), red wine vinegar, coarse grain mustard, salt and pepper, to taste

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

coarse-grain brown mustard, cracked black pepper, snipped fresh tarragon, olive oil, salt

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard