166 mustard broil Recipes

vegetable oil cooking spray, tilapia fillets, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper, plain, full-fat greek yogurt, agave nectar or honey, dijon mustard, lemon juice (from 1 large lemon), chopped fresh chives, kosher salt and freshly ground black pepper

cold water, salt, divided, sugar, tilapia fillets, olive oil, divided, fresh ground black pepper, arugula, trimmed frisee, mint leaves, gala apples, cored and thinly sliced, chopped fresh flat-leaf parsley, sour cream, whole-grain dijon mustard, fresh lemon juice, water

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, boneless beef sirloin steaks, sliced mushrooms

boneless beef short ribs, salt and pepper to taste, molasses, ketchup, fresh lemon juice, dry mustard, chili powder, garlic powder

olive oil, lemon juice, water, dijon mustard, honey, dried oregano, pepper, beef top sirloin steak (1 inch thick), cut into 1-inch cubes, green and/or sweet red peppers , cut into 1-inch pieces, fresh mushrooms, hot cooked rice

chopped fresh sage or 2 tsp dried sage, chopped shallots, low-fat sour cream, lime juice or 2 tbsp lemon juice, dijon mustard, salt, pepper, boneless skinless chicken breast halves

salmon steaks (5 to 7 oz. each), worcestershire sauce, dijon mustard, tabasco sauce, minced parsley, for garnish

tomatoes, prepared mustard, mayonnaise, diced onion, diced hard-boiled eggs

garlic clove, minced, salt, prepared mustard, lemon juice, prepared horseradish, flounder fillets (see note in description), pepper

fine dry bread crumbs, whole-grain mustard, chopped parsley, unsalted butter, softened, shallot, thinly sliced, slices separated into rings, crushed red pepper, salt, heavy cream, four 4- to 4 1/2-oz cans of large sardines in olive oil-drained , halved lengthwise and boned

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

salmon fillets, about 1/2 lb each, butter, melted, mayonnaise, dijon-style mustard, parmesan cheese, grated, fresh ground black pepper

eggs, cheddar cheese , sharp, grated, olives, ripe,chopped, pitted, green bell pepper, chopped, onion, chopped, catsup, mayonnaise, mustard, prepared, marjoram, oregano, salt, pepper , to taste, sandwich buns, butter

dijon mustard, tomatoes, halved, italian-seasoned breadcrumbs, olive oil-flavored cooking spray

head cauliflower (about 1 1/2 lb), whole cumin seed, whole coriander seed, yellow mustard seeds, dried orange peel, ground turmeric, fenugreek seeds, canola oil, boiling water, kosher salt, divided