1747 mustard bread butter Recipes

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

active dry yeast, warm water temp. ( 110 f . to 115 f.), divided, sugar, divided or equivalent sugar substitute, butter, melted or margarine, onion, finely chopped, egg, salt, ground mustard, bread or all-purpose flour, shredded swiss cheese ( reduced-fat ), chopped onion, shredded swiss cheese ( reduced-fat ), butter or margarine, poppy seeds, paprika, salt, egg wash, egg yolk, water, poppy seeds , optional

boneless butterflied pork chops (4 oz each), honey, spicy brown mustard, crushed butter-flavored crackers (about 8 crackers), dry bread crumbs, vegetable oil, butter

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

french bread (20 inches), butter, softened, chopped green onions, prepared mustard, process swiss cheese, bacon strips

french bread, butter, onion, chopped fine, poppy seed, dry mustard, swiss cheese

italian bread , about 12 inches long, butter, melted, olive oil, onions, minced, garlic cloves, grated, dijon mustard, poppy seed, chopped parsley (add more if you wish), grated cheese (i used a mix of white cheddar and monterey jack.)

unsliced italian bread, butter, softened, mayonnaise, dijon mustard, lemon juice, poppy seeds, dried minced onion, shredded swiss cheese

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

peeled crawfish tails, french bread, butter, diced onion, diced celery, diced red bell pepper, minced garlic, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese

french bread ( 20-inches ), butter, softened or margarine, softened, chopped green onions, prepared mustard, process swiss cheese or alpine lace swiss, bacon strips or turkey

light mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

vegetable oil, for frying, all-purpose flour, bread and butter pickles, recipe follows, kosher salt, buttermilk chive dressing , recipe follows, pickling cucumbers, pickling salt, ice, whole yellow mustard seed, crushed red pepper flakes, apple cider vinegar, granulated sugar, turmeric, sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper

what better way to eat shrimp than nestled in cheese, peeled shrimp, french bread, butter, onions, chopped, celery, chopped, red bell pepper, chopped, garlic, minced, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese

butter, all-purpose flour, milk, yellow mustard, processed american cheese, cubed, salt and pepper to taste, yellow wax beans, drained, bread crumbs

peeled crawfish (12 oz frozen ), french bread , 1-2 loaves depending on size and thickness, butter, onions and celery, red pepper, garlic, dry mustard, mayo, mozzarella cheese and cheddar cha

french bread (cut diagonaly), butter (softened ), lemon juice, onions, mustard, beau monde spice, swiss cheese , squares cut into 1/2 diagonal

corned beef, shaved or sliced very thin, sauerkraut, baby swiss cheese, stone ground mustard, dark rye bread, butter